The what's for dinner thread!

[Duckdog]

Thanks!
They were pretty darn good. I about lost a finger getting between my son and his ribs!
I don't cook very often, so I thought I'd throw a pic up here..., And,...it looks better than what I normally eat when the wife's out of town!

[Feelin' Fowl]

Did you do those on a gas grill?

[Feelin' Fowl]

Did you do those on a gas grill?

[3legged_lab]

Did you do those on a gas grill?

I assume he uses the microwave

[Feelin' Fowl]

Did you do those on a gas grill?

[gila-river]

Did you do those on a gas grill?

I assume he uses the microwave

Damnit! Quicker on the draw.

[AKPirate]

Did you do those on a gas grill?

Shut up already

[Feelin' Fowl]

Not those! The ribs

[Duckdog]

Yep!...Microwave.
It's bad ass too. Tell ya what, go getcha a slab of ribs, get 'em all rubbed down then let them sit overnight. The next day,...about an hour before dinner time,...pm me and I'll tell ya how long and what setting.
Just in case,...have one of those Banquet dinners handy...


Actually, I have one of the old Oklahoma Joe smokers. The one that's built out of 1/4" iron. There are a lot of better smokers out there now, but that one fits our needs pretty well. It's a little small if I'm cooking for a big party, but I usually manage.....Or, borrow my brother in law's "Good One"!
Now THAT is one heck of a smoker, but too big to just fire up for a slab of ribs.

[GadwallGetter530]

made some spaghetti with wild boar sausage and some meat balls from deer ground. Turned out good.

[gila-river]

I went to a place called Rudy's tonight. It was ok barbecue, wife's brisket sucked but my pulled pork sandwhich was good. They had late 80's wrestling on one of the tv's which is an automatic +10points for me. While drinking my first shiner bock I watched "hacksaw Jim Duggan" whip some serious ass. 4 outta 5 stars.

ImageUploadedByTapatalk1406690701.098436.jpg

[Flightstopper]

I went to a place called Rudy's tonight. It was ok barbecue, wife's brisket sucked but my pulled pork sandwhich was good. They had late 80's wrestling on one of the tv's which is an automatic +10points for me. While drinking my first shiner bock I watched "hacksaw Jim Duggan" whip some serious ass. 4 outta 5 stars.

ImageUploadedByTapatalk1406690701.098436.jpg

Where's that one at? I have about ate my weight in rudys twice over.

[gila-river]

I went to a place called Rudy's tonight. It was ok barbecue, wife's brisket sucked but my pulled pork sandwhich was good. They had late 80's wrestling on one of the tv's which is an automatic +10points for me. While drinking my first shiner bock I watched "hacksaw Jim Duggan" whip some serious ass. 4 outta 5 stars.

ImageUploadedByTapatalk1406690701.098436.jpg

Where's that one at? I have about ate my weight in rudys twice over.

In Buckeye, AZ. Advertised as "real Texas BBQ" I liked the sauce and the pulled pork sandwhich. Coleslaw and potatoe salad were good also. I didn't taste it but the wife's lean brisket was "too smoky" as she puts it. I will be going back.

[Flightstopper]

It's different than most places as it's more a spicy bbq. Get the cutters instead of lean much better.

[gila-river]

It's different than most places as it's more a spicy bbq. Get the cutters instead of lean much better.

Will do. I liked it I will be back. The wife, not so much. But then again she doesn't like anything the first time

[Feelin' Fowl]

Yep!...Microwave.
It's bad ass too. Tell ya what, go getcha a slab of ribs, get 'em all rubbed down then let them sit overnight. The next day,...about an hour before dinner time,...pm me and I'll tell ya how long and what setting.
Just in case,...have one of those Banquet dinners handy...


Actually, I have one of the old Oklahoma Joe smokers. The one that's built out of 1/4" iron. There are a lot of better smokers out there now, but that one fits our needs pretty well. It's a little small if I'm cooking for a big party, but I usually manage.....Or, borrow my brother in law's "Good One"!
Now THAT is one heck of a smoker, but too big to just fire up for a slab of ribs.

The grates looked like a gasser. I'm glad you smoked them.

[(MT)Montanafowler]

hey Gila, ever hit Escobar's in Kanab? bomb ass real mexican food my friend!

[gila-river]

hey Gila, ever hit Escobar's in Kanab? bomb ass real mexican food my friend!

I don't get over the border much. I don't think I have been to Kanab. If you get to the AZ side head into Williams it's only an hour or so from the Canyon and eat at Rolandos. That is some bomb ass Mexican food.

[firstflight]

Took the wife out for dinner . Just couldn't bring myself to eat this .

fishy fishy 102.jpg

[jarbo03]

Late breakfast, early lunch.

[sws002]

Oh Danny Boy...

uploadfromtaptalk1406827115761.jpg

[Pintail]

I went to a place called Rudy's tonight. It was ok barbecue, wife's brisket sucked but my pulled pork sandwhich was good. They had late 80's wrestling on one of the tv's which is an automatic +10points for me. While drinking my first shiner bock I watched "hacksaw Jim Duggan" whip some serious ass. 4 outta 5 stars.

ImageUploadedByTapatalk1406690701.098436.jpg

Rudy's is pretty good.

[one2many]

Oh Danny Boy...

uploadfromtaptalk1406827115761.jpg

first time i ate from there was last summer. wish i hadnt waited so long

[assateague]

4 days ago, this was in a river in Alaska. Shortly, it's gonna be in ma belly.

ImageUploadedByTapatalk1406852277.349076.jpg

[3legged_lab]

Lay some bacon on top of there before you throw it on the grill. And a lemon slice.

[jehler]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

[Bootlipkiller]

What kind of fish is that. I'm not familiar

[3legged_lab]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

And get your "fat" on.

[gila-river]

I will add capers and just a little bit of lemon zest are excellent on salmon.

[GadwallGetter530]

Deer burgers for dinner.