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Posted: Fri Apr 18, 2014 11:50 amPosted: Fri Apr 18, 2014 11:51 amassateague wrote:Facts are relative.
But honestly don't care for brisket at all. Much prefer pork.
Posted: Fri Apr 18, 2014 11:52 amassateague wrote:DeadEye_Dan wrote:It's hard to find brisket here that hasn't been messed up at the butcher shop...damn people around here just want to make corned beef with it...
Because that's the only good use for a brisket.
Posted: Fri Apr 18, 2014 11:58 amcapt1972 wrote:R. Chapman wrote:sws002 wrote:(MT)Montanafowler wrote:Eric Haynes wrote:Is this "nuts and ass" smell a byproduct of gay sex?
well you're the resident expert on that, so you tell me
Dat's racist!
That was even more racist!
Whats this?
Posted: Fri Apr 18, 2014 12:18 pmRick wrote:assateague wrote:DeadEye_Dan wrote:It's hard to find brisket here that hasn't been messed up at the butcher shop...damn people around here just want to make corned beef with it...
Because that's the only good use for a brisket.
That may well be the dumbest thing I've seen you post. A well cooked brisket is heaven on earth.
Posted: Fri Apr 18, 2014 12:22 pmassateague wrote:Rick wrote:assateague wrote:DeadEye_Dan wrote:It's hard to find brisket here that hasn't been messed up at the butcher shop...damn people around here just want to make corned beef with it...
Because that's the only good use for a brisket.
That may well be the dumbest thing I've seen you post. A well cooked brisket is heaven on earth.
Maybe. I just don't like smoked beef. I like pork far, far better when it comes to that sort of cooking.
Posted: Fri Apr 18, 2014 1:08 pmassateague wrote:Rick wrote:assateague wrote:DeadEye_Dan wrote:It's hard to find brisket here that hasn't been messed up at the butcher shop...damn people around here just want to make corned beef with it...
Because that's the only good use for a brisket.
That may well be the dumbest thing I've seen you post. A well cooked brisket is heaven on earth.
Maybe. I just don't like smoked beef.
Posted: Fri Apr 18, 2014 1:10 pmpoint takenbill herian wrote:Redbeard wrote:i wish I could grow a beardassateague wrote:I found the summer time beard acts like a screen porch for my chin. Shade and cool breezes, and was never hot.
Just be happy you don't have 4 chins to hide.
Posted: Fri Apr 18, 2014 2:09 pmPosted: Fri Apr 18, 2014 3:50 pmPosted: Fri Apr 18, 2014 3:58 pmDeadEye_Dan wrote:I hate winter.
I hate swimming pools.
I really hate swimming pools after winter.
Hayward S310 High flow sand filter, because the one that was working perfectly last fall has a gigantic crack in the side, assuming from the cold.
Posted: Fri Apr 18, 2014 4:03 pmPosted: Fri Apr 18, 2014 4:19 pmaunt betty wrote:Jehler sent me video of his new smoker. Green egg knockoff. Says he can control temps from 200-600 degrees and hold. He was baking a pizza on a rock in it.
Bad ass.
Posted: Fri Apr 18, 2014 4:49 pmFlintRiverFowler wrote:aunt betty wrote:Jehler sent me video of his new smoker. Green egg knockoff. Says he can control temps from 200-600 degrees and hold. He was baking a pizza on a rock in it.
Bad ass.
Jehlers new smoker can suck my UDS's cock.
Posted: Fri Apr 18, 2014 4:50 pmPosted: Fri Apr 18, 2014 5:02 pmassateague wrote:I have a welder, if that'd help.
Posted: Fri Apr 18, 2014 5:02 pmFlintRiverFowler wrote:aunt betty wrote:Jehler sent me video of his new smoker. Green egg knockoff. Says he can control temps from 200-600 degrees and hold. He was baking a pizza on a rock in it.
Bad ass.
Jehlers new smoker can suck my UDS's cock.
Posted: Fri Apr 18, 2014 5:04 pmEric Haynes wrote:FlintRiverFowler wrote:aunt betty wrote:Jehler sent me video of his new smoker. Green egg knockoff. Says he can control temps from 200-600 degrees and hold. He was baking a pizza on a rock in it.
Bad ass.
Jehlers new smoker can suck my UDS's cock.
Black and ugly. That's the dick Betty likes
Posted: Fri Apr 18, 2014 9:55 pmPosted: Sat Apr 19, 2014 10:10 amPosted: Sat Apr 19, 2014 10:23 amhudson wrote:New beer[attachment=-1]uploadfromtaptalk1397920223979.jpg[/attachment]
Posted: Sat Apr 19, 2014 10:24 amhahaha might beaunt betty wrote:hudson wrote:New beer[attachment=-1]uploadfromtaptalk1397920223979.jpg[/attachment]
Cajun beer...spicy.
Posted: Sat Apr 19, 2014 10:36 amDeadEye_Dan wrote:I hate winter.
I hate swimming pools.
I really hate swimming pools after winter.
Hayward S310 High flow sand filter, because the one that was working perfectly last fall has a gigantic crack in the side, assuming from the cold.
Posted: Sat Apr 19, 2014 10:43 amjarbo03 wrote:DeadEye_Dan wrote:I hate winter.
I hate swimming pools.
I really hate swimming pools after winter.
Hayward S310 High flow sand filter, because the one that was working perfectly last fall has a gigantic crack in the side, assuming from the cold.
Will that also filter sand from maple syrup?
Posted: Sat Apr 19, 2014 11:34 amaunt betty wrote:jarbo03 wrote:DeadEye_Dan wrote:I hate winter.
I hate swimming pools.
I really hate swimming pools after winter.
Hayward S310 High flow sand filter, because the one that was working perfectly last fall has a gigantic crack in the side, assuming from the cold.
Will that also filter sand from maple syrup?
I'd leave the sand in so that the syrup would crystallize.
That'd be cool to spread on hehehe....stuff.
Posted: Sat Apr 19, 2014 1:27 pmPosted: Sat Apr 19, 2014 1:43 pmPosted: Sat Apr 19, 2014 1:51 pm3legged_lab wrote:Oh yeah? The power bill, insurance, mortgage and the wife is out picking up a quarter ton of groceries.
Posted: Sat Apr 19, 2014 2:32 pm3geese4me wrote:Thank god my wife makes way more money than me or else my paycheck would diminish by the second day of the month.
Posted: Sat Apr 19, 2014 2:34 pmEric Haynes wrote:aunt betty wrote:jarbo03 wrote:DeadEye_Dan wrote:I hate winter.
I hate swimming pools.
I really hate swimming pools after winter.
Hayward S310 High flow sand filter, because the one that was working perfectly last fall has a gigantic crack in the side, assuming from the cold.
Will that also filter sand from maple syrup?
I'd leave the sand in so that the syrup would crystallize.
That'd be cool to spread on hehehe....stuff.
Unfortunately it forms giant sugar crystals that are unspreadable. Tried it lol. Best bet would be to cook to 230ish and let it get pastey
