Tomkat wrote:Its just the way I like to do it
Show me an eel picture
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Tomkat wrote:Its just the way I like to do it
Sent from a fancy ass phone
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:A really sharp knife
AKPirate wrote:Jason is usually right but sometimes wrong
assateague wrote:3legged_lab wrote:A really sharp knife
Beat me to it. That little bastard that you sent worked great. EXTREMELY sharp.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Flightstopper wrote:I'm same as TK with them membrane for the most part. Just to be different from the Kansas pros I slide a butter knife, or any blunt object, in the middle of the rack and pull up. Use a paper towel to hold it and it peels right off by hand.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
aunt betty wrote:Parents had my membrane removed when I was a baby.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Tomkat wrote:This thread is for serious bbq chefs. Could the foreskin comments be kept in another thread please?
DeadEye_Dan wrote:Tomkat wrote:This thread is for serious bbq chefs. Could the foreskin comments be kept in another thread please?
I thought this was a thread about Kansas City bbq??
i like lemon pepper on the grill, never had kingfish before, never heard of it, alias?jarbo03 wrote:Looks good John. What about lemon pepper and thyme grilled Kingfish? I know its bit from a smoker
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