The Offical WFF BS Thread!

[Bulldog0156]

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anyone ever wonder what a power line does to a squirrel lol. Got the good old 6 AM wake up call on an off day due to this prick

That's a baby chupacabra.

It's a good thing chupacabras don't rape, look at the donger on that thing!

[DixieDawg]

Made me a new sling last night

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[Flightstopper]

Looks like a lot of string twisting!

[DixieDawg]

Looks like a lot of string twisting!

Simple flat braid with #750 para cord I like it seems to ride well on the shoulder

[Bulldog0156]

Looks like a rattlesnake

[DixieDawg]

Camouflage is what the color is supposed to be seems comfortable enough don't bind or pinch like some I've had gonna find our next weekend got a serious rabbit problem out around the farm

[The Duck Hammer]

Made me a new sling last night

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Sweet. Bout to start on one of those for my shotgun. Did lanyards last year figure a sling won't be to hard to pull off now.

[Rick]

Looks like a rattlesnake

Was my first thought, too. My hat's off to anyone making his own equipment.

[DixieDawg]

Made me a new sling last night

20140907_114156.jpg

20140907_114119.jpg

Sweet. Bout to start on one of those for my shotgun. Did lanyards last year figure a sling won't be to hard to pull off now.

Good luck on it I'm really happy with this one

[jehler]

Flint, what's the pork tenderloin like slow cooked?

[FlintRiverFowler]

Flint, what's the pork tenderloin like slow cooked?

It's actually not slow cooked. I'm not sure if it's possible to do that way without drying it out.
I run it up to 350* on natural lump with hickory chips.
Wrap the tenderloin in a bacon weave, 30 mins one side flip it to the other for 30, then 30 more mins wrapped in foil & flipped again cookin in it's own juices. Second time I've done this, in a week. It turns out perfect and super tender. Don't eat the bacon. It's just there to keep the loin from drying out. So cheaper fattier bacon is better.
While you're weaving up bacon, look up sausage fatties. They're cheap to make, turn out awesome, and you can stuff them with anything you want.

[jehler]

Ok, when we do pork tenderloin we do hot and fast to 160 and pull. One of our favorites is to butterfly it out and cover with baby spinach, feta, salt and pepper and roll and tie

[jehler]

Usually on a 500 degree grill

[Flightstopper]

Ok, when we do pork tenderloin we do hot and fast to 160 and pull. One of our favorites is to butterfly it out and cover with baby spinach, feta, salt and pepper and roll and tie

I need you to train my wife. I'm sure she'll return with some bonus extra curricular knowledge as well.

[FlintRiverFowler]

Ok, when we do pork tenderloin we do hot and fast to 160 and pull. One of our favorites is to butterfly it out and cover with baby spinach, feta, salt and pepper and roll and tie

I didn't know it would pull. Mine is coming out super moist and tender but not pulling consistency like my boston butts that are falling apart as they come off. What I'm getting doing this is more of a medium rare steak consistency. Of course the pork is fully cooked but same texture.

[Flightstopper]

Think he just means pull it off. Seems a waste to pull something so tender and juicy. Would figure it to lean to be worth making a pulled sammich

[Flightstopper]

Dan is a bad influence and a pusher.

[DeadEye_Dan]

==

[Flightstopper]

^^^ told y'all

[Flightstopper]

Just closed out 14 tabs of knives... and one grill.

[R. Chapman]

Buncha crack whores; the whole lot of ya.

[Rick]

Sometimes I'm glad not to know wtf you folks are talking about.

[jehler]

Ok, when we do pork tenderloin we do hot and fast to 160 and pull. One of our favorites is to butterfly it out and cover with baby spinach, feta, salt and pepper and roll and tie

I didn't know it would pull. Mine is coming out super moist and tender but not pulling consistency like my boston butts that are falling apart as they come off. What I'm getting doing this is more of a medium rare steak consistency. Of course the pork is fully cooked but same texture.

lol, sorry, pull it from the grill, it's just still pink inside, not pulled like pulled pork

[The Duck Hammer]

Super humid outside today. Fells a hell of a lot different at 65 than it doses at 100

[Flightstopper]

Sometimes I'm glad not to know wtf you folks are talking about.

http://www.barkriverknives.com/index/knife-series/

[R. Chapman]

Morning Girl Scouts.

[The Duck Hammer]

Hello Rex. What happened yesterday?

[Olly]

Monday was made just to kick my ass.

[R. Chapman]

Hello Rex. What happened yesterday?

A few holes in the walls and some shit thrown into the next neighborhood. I'm good now.

[Woody]

Hello Rex. What happened yesterday?

A few holes in the walls and some shit thrown into the next neighborhood. I'm good now.

So you threw a tantrum... very lady like, Rex.