Olly,
Assateague sent me some Trinidad Maruga Scorpion peppers and some Habaneros.
I saved seeds and grew plants this year. The idea is to save them peppers and make hot sauce. Use the hot sauce as insecticide on plants or eat it but who eats a pint of hot sauce? If you'd like I'd send you some peppers so you could do the same.
I made hot sauce today and I think maybe my hair is sweating. (that hot and it's a good heat)
These peppers have a very long season. 100 days or something until the first fruits. They are tiny tiny plants at first but if you use tomato cages and spray them with a solution of epsom salt every so often they get huge. (2 Tablespoons per gallon)They grow incredibly slow then balloon in August.
Try the epsom salt thing. It's amazing! Assa turned me onto that.
Your tomatoes will grow a foot just like that.
These are Scorpion peppers. They turn red. Touch the plant and you taste it a minute later.
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