Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
NuffDaddy wrote:Thanks Jehler. You ever notice a difference in taste if you throw in some shit ducks?
BrewGUN wrote:NuffDaddy wrote:Thanks Jehler. You ever notice a difference in taste if you throw in some shit ducks?
Do the sniff test, if it smells fishy or gamely, gonna taste that way too. I've eaten some merges that smelled mild and weren't bad, but tried one that smelled fishy, and tasted like a two day old speared carp. Moral of the story, if it smells funny, don't eat it. Unless your Assa.
NuffDaddy wrote:BrewGUN wrote:NuffDaddy wrote:Thanks Jehler. You ever notice a difference in taste if you throw in some shit ducks?
Do the sniff test, if it smells fishy or gamely, gonna taste that way too. I've eaten some merges that smelled mild and weren't bad, but tried one that smelled fishy, and tasted like a two day old speared carp. Moral of the story, if it smells funny, don't eat it. Unless your Assa.
Ok. Thanks. I avoid shooting mergs as much as possible, but if I could find a way to eat them I'd like to pull the trigger.
BrewGUN wrote:NuffDaddy wrote:BrewGUN wrote:NuffDaddy wrote:Thanks Jehler. You ever notice a difference in taste if you throw in some shit ducks?
Do the sniff test, if it smells fishy or gamely, gonna taste that way too. I've eaten some merges that smelled mild and weren't bad, but tried one that smelled fishy, and tasted like a two day old speared carp. Moral of the story, if it smells funny, don't eat it. Unless your Assa.
Ok. Thanks. I avoid shooting mergs as much as possible, but if I could find a way to eat them I'd like to pull the trigger.
50/50 they'll smell bad
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:Probably fine if you put them in the corning brine...
jehler wrote:When we made duck sausage always made hunter sticks, jgun has been making some damn good sausage lately with spice packages that come from a place down your way
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:jehler wrote:When we made duck sausage always made hunter sticks, jgun has been making some damn good sausage lately with spice packages that come from a place down your way
Jgun, can you post up the recipe you use for this?
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
rebelp74 wrote:Feelin' Fowl wrote:Probably fine if you put them in the corning brine...
Or any brine for at least a day.
NuffDaddy wrote:rebelp74 wrote:Feelin' Fowl wrote:Probably fine if you put them in the corning brine...
Or any brine for at least a day.
I always just soak in saltwater. Is there something that would work better?
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:Change the water daily
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
rebelp74 wrote:NuffDaddy wrote:rebelp74 wrote:Feelin' Fowl wrote:Probably fine if you put them in the corning brine...
Or any brine for at least a day.
I always just soak in saltwater. Is there something that would work better?
That pretty much is what a brine is. The salt water draws blood out of the meat, which is where the strong taste comes from. I use saltwater for a brine but add seasonings/spices too.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Return to Kitchen & Game Recipes Forum
Users browsing this forum: No registered users and 14 guests