My grandson loves it so today I'm doing it again.
If you can plan ahead make the dough up way early. I'm doing it at noon.
Pizza time?
Try for around 6.
Let it rise once. Cut in half. It makes two.
It'll fall.
Flour your board, hands, rolling pin, and the dough.
Roll it out then put it onto your peel that's coated with corn meal. Make sure it slides around. Cover with upside down bowl.
The dough will rise again. Give it 45 minutes.
Carefully build the pizza then slide it into the oven.
Plan ahead on that too. Heat oven way hot with pizza stone inside. JEhler uses a big green egg.
I use my oven.
Get it as hot as you can.
Slide pizza in and turn it down to 425.
9 minutes.
Pull pizza and stone both. Set it on a tribet or stove grate
5 minutes and the crust is crunchy. All these little details matter.
Later I'll finish this with Logan pics.
He's getting big.