assateague wrote:I'm sure it was good, but I gotta tell you. That is some ghetto looking French dip.
gila-river wrote:My wife is still at work
Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
AKPirate wrote:gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
Boys, cereal again tonight
waterfowlman wrote:gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
Maybe Rex can send over some pizzas.
gila-river wrote:AKPirate wrote:gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
Boys, cereal again tonight
I'm stocked up on peanut butter cap'n crunch. And I already told em they get that, or got dog soup.
gila-river wrote:Eric Haynes wrote:gila-river wrote:My wife is still at work
All you had to say
It gets worse. She is heading to California for 4 days on Friday. Doomed.
assateague wrote:I like to put them in a bag with a bottle of Pete's wing sauce, shake the hell out of them and throw them on the grill. Then eat them as fast as I can. because they're delicious. But I couldn't do that with the ribs in.
Weston81 wrote:assateague wrote:I like to put them in a bag with a bottle of Pete's wing sauce, shake the hell out of them and throw them on the grill. Then eat them as fast as I can. because they're delicious. But I couldn't do that with the ribs in.
Interesting, I always pop the head and wings off mine and rip the breast out with ribs and breast plate
intact. Then marinade them and wrap in bacon. So you cut the breast meat out?
Weston81 wrote:I've heard of guys cooking them up and then using a spoon to pop the meat off the breast and make biscuits and gravy with them. At least I was under the impression the dove was cooked first.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Weston81 wrote:I've heard of guys cooking them up and then using a spoon to pop the meat off the breast and make biscuits and gravy with them. At least I was under the impression the dove was cooked first.
The time I made them into biscuits and gravy I cut the meat off the bone, fried in butter, then tossed into the gravy. It was good too.
Weston81 wrote:Will be giving that a go this year. Not any problems with the meat falling between the grill grates?
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Deltaman wrote:Picked 3 dz crabs boiled crabs from Sunday's fishing trip, and the woman made Crabmeat au Gratin last night..........dammit man, I had forgotten how rich (heavy whipping cream, butter, etc...) and good it is........she spooned the mixture into muffin tins before baking, to make individual servings .....mmmmmmmmmm..... I could almost feel my blood pressure rising
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
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