Goose Jerky
Posted: Sat Mar 09, 2013 10:27 pmTook some of the goose breasts over to a butcher friend of mine and we wound up with 25 lbs of jerky.. Its fantastic makes all the cold long mornings worth it ..
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Goose Jerky
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Posted: Sat Mar 09, 2013 10:27 pmRe: Goose Jerky
Posted: Sat Mar 09, 2013 10:29 pmDamn that is a lot of jerky. Jerky is one of the best ways to cook ducks and geese.
Re: Goose Jerky
Posted: Sat Mar 09, 2013 10:56 pmBowjoe wrote:Took some of the goose breasts over to a butcher friend of mine and we wound up with 25 lbs of jerky.. Its fantastic makes all the cold long mornings worth it ..
Holy hell!
Re: Goose Jerky
Posted: Sat Mar 09, 2013 11:00 pmThose all candas?
Re: Goose Jerky
Posted: Sun Mar 10, 2013 9:10 amYeah all Canadas..
Re: Goose Jerky
Posted: Sun Mar 10, 2013 9:13 amCanada goose jerky is some of the best there is. I have one left in the freezer to smoke up yet.
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Re: Goose Jerky
Posted: Sun Mar 10, 2013 9:20 amDamn! You have an open invite to the compound when it all goes down.
Re: Goose Jerky
Posted: Sun Mar 10, 2013 2:47 pmBowjoe wrote:Yeah all Canadas..
You really got into them this past season or did you do all of it into jerky?
Re: Goose Jerky
Posted: Sun Mar 10, 2013 6:04 pm90% into jerky.. Wife wanted a few breasts for crock pot meals and some I marinated in italian dressing and grilled..