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Posted: Tue Oct 21, 2014 7:47 pmfirstflight wrote:DeadEye_Dan wrote:I once lightly browned some mergs, squaw, and goldeneyes, then baked it all together in a mushroom gravy and served it over buttered noodles to some guys that looked down their noses at my trash ducks....they were in disbelief when I told them what it was.
I took home an empty dish and the guys that brought venison roasts were eating leftovers for a week.
You lost me at mushroom. Not a fan at all.
Posted: Tue Oct 21, 2014 7:53 pm
Posted: Tue Oct 21, 2014 8:00 pmDeadEye_Dan wrote:Then you'd love this...ground squaw, Merg and eye, sautéed with garlic and onion, mixed with Monterey Jack and stuffed in mushroom caps and baked.
Posted: Tue Oct 21, 2014 8:03 pmNuffDaddy wrote:firstflight wrote:DeadEye_Dan wrote:I once lightly browned some mergs, squaw, and goldeneyes, then baked it all together in a mushroom gravy and served it over buttered noodles to some guys that looked down their noses at my trash ducks....they were in disbelief when I told them what it was.
I took home an empty dish and the guys that brought venison roasts were eating leftovers for a week.
You lost me at mushroom. Not a fan at all.
shocker
Posted: Tue Oct 21, 2014 8:06 pmDeadEye_Dan wrote:Then you'd love this...ground squaw, Merg and eye, sautéed with garlic and onion, mixed with Monterey Jack and stuffed in mushroom caps and baked.
Posted: Tue Oct 21, 2014 9:30 pmfirstflight wrote:NuffDaddy wrote:firstflight wrote:DeadEye_Dan wrote:I once lightly browned some mergs, squaw, and goldeneyes, then baked it all together in a mushroom gravy and served it over buttered noodles to some guys that looked down their noses at my trash ducks....they were in disbelief when I told them what it was.
I took home an empty dish and the guys that brought venison roasts were eating leftovers for a week.
You lost me at mushroom. Not a fan at all.
shocker
What a man has too like mushrooms. I don't eat olives, muscles,black pepper, jalapenos,they make me sick and I throw up when i eat them but thanks you for being concerned with me.
Posted: Tue Oct 21, 2014 9:41 pmFlightstopper wrote:firstflight wrote:NuffDaddy wrote:firstflight wrote:DeadEye_Dan wrote:I once lightly browned some mergs, squaw, and goldeneyes, then baked it all together in a mushroom gravy and served it over buttered noodles to some guys that looked down their noses at my trash ducks....they were in disbelief when I told them what it was.
I took home an empty dish and the guys that brought venison roasts were eating leftovers for a week.
You lost me at mushroom. Not a fan at all.
shocker
What a man has too like mushrooms. I don't eat olives, muscles,black pepper, jalapenos,they make me sick and I throw up when i eat them but thanks you for being concerned with me.
Why even live?!
Posted: Tue Oct 21, 2014 10:10 pmDeadEye_Dan wrote:Then you'd love this...ground squaw, Merg and eye, sautéed with garlic and onion, mixed with Monterey Jack and stuffed in mushroom caps and baked.
Posted: Tue Oct 21, 2014 10:13 pmDeadEye_Dan wrote:Then you'd love this...ground squaw, Merg and eye, sautéed with garlic and onion, mixed with Monterey Jack and stuffed in mushroom caps and baked.