Heading out

by **jehler** » Sat Jun 16, 2012 8:42 am

What the boat lacks in size it makes up for in mojo. Will bloody the gunnels for sure today

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by **Flightstopper** » Sat Jun 16, 2012 9:04 am

You've had this boat on its maiden voyage right?

by **jehler** » Sat Jun 16, 2012 11:20 am

17 lake trout in 4 hours, epic blood lust this boat has

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by **assateague** » Sat Jun 16, 2012 11:22 am

That's ridiculous.

by **jehler** » Sat Jun 16, 2012 11:27 am

No blood yet today, fishing a new area for salmon, a little early for salmon here but we have confidence....

by **JGUN** » Sat Jun 16, 2012 11:32 am

Wow, you could have called and saved me. I have to go to the mother inlaws for dinner. :sad:

by **jehler** » Sat Jun 16, 2012 11:39 am

At least you get dinner, this is all jr packed me to eat

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by **JGUN** » Sat Jun 16, 2012 12:12 pm

jehler wrote:At least you get dinner, this is all jr packed me to eat
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Not even anything to wash it down?

by **JGUN** » Tue Jul 03, 2012 7:36 am

Went 2 for 3 last night on kings.
Sorry about the poor quality picture. Did better than a number of people. Heard one say he was 1 for 7, ouch!

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by **JGUN** » Tue Jul 03, 2012 7:38 am

Should have been out there jehler. It was smooth. Lot's of little boats out.

by **DeadEye_Dan** » Tue Jul 03, 2012 8:20 am

Nice fish!

by **Flightstopper** » Tue Jul 03, 2012 10:07 am

Looks like some good eating! What the best way to cook salmon?

by **JGUN** » Tue Jul 03, 2012 11:10 am

Flightstopper wrote:Looks like some good eating! What the best way to cook salmon?

Grilled, fried, baked, smoked, boiled. Salmon patties are always good. I like them blackened too (not the black ones in the river).
I always trim the dark meat off before I cook it too. Good fish shouldn't taste like fish.

by **3legged_lab** » Wed Jul 25, 2012 9:19 pm

Flightstopper wrote:Looks like some good eating! What the best way to cook salmon?

My brother likes to BBQ it on a water soaked cedar plank. I prefer to season with whatever I'm in the mood for (usually just Jonny's seasoning salt and a little black pepper), lay a strip of bacon on top with a slice or two of lemon, and wrap in tin foil, then cook on the BBQ.

by **assateague** » Wed Jul 25, 2012 9:22 pm

I use the Italian Herb and Garlic seasoning from the same people that make the Montreal steak seasoning. Delicious on salmon.

by **3legged_lab** » Wed Jul 25, 2012 9:34 pm

3legged_lab wrote:
Flightstopper wrote:Looks like some good eating! What the best way to cook salmon?

My brother likes to BBQ it on a water soaked cedar plank. I prefer to season with whatever I'm in the mood for (usually just Jonny's seasoning salt and a little black pepper), lay a strip of bacon on top with a slice or two of lemon, and wrap in tin foil, then cook on the BBQ.

Forgot to add: throw the bacon away after cooking the salmon. Its comes out all chewy and gross, but flavors up the salmon well.

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