jehler wrote:Too bad nobody really even likse salmon
im exaggerating for effect a little. Fact is we all loved salmon but after the bounty last summer, we had all eatin so much of the damned stuff we were sick of it. Not anywhere near as good once it's been frozen, this year I think we are gonna give more away and try canning someassateague wrote:jehler wrote:Too bad nobody really even likse salmon
My family was the same. Then I cooked it on a piece of foil that I poured some olive oil on. Then sprinkled a bunch of garlic-herb Italian seasoning (because it's all we had at the time which I thought would be even close to good) and grilled it. Everybody ate the hell out of it, and now that's the only way anyone ever wants it.
jehler wrote:im exaggerating for effect a little. Fact is we all loved salmon but after the bounty last summer, we had all eatin so much of the damned stuff we were sick of it. Not anywhere near as good once it's been frozen, this year I think we are gonna give more away and try canning someassateague wrote:jehler wrote:Too bad nobody really even likse salmon
My family was the same. Then I cooked it on a piece of foil that I poured some olive oil on. Then sprinkled a bunch of garlic-herb Italian seasoning (because it's all we had at the time which I thought would be even close to good) and grilled it. Everybody ate the hell out of it, and now that's the only way anyone ever wants it.
Mornin Beef wrote:we ran the secret bait behind a spin doctor to get the skipper and then the next day at the end of the day i put it on right behind a dipsy. friend recently painted the dipsy and its swivel wasnt working properly. You want to gues what happened there
bill herian wrote:Theres been two 30 pound kings caught here in the last couple days. I have a feeling we lost one in that class yesterday morning. Hit the port outside rigger, went under the boat and I figured he would break off on the trim tab, shot to the opposite side, cut off our starboard back rigger (got the bait back, it was still on the ball), under both starboard dipsys, under both starboard sinker poles, and got in the starboard lead core and got away. Fish had total command.
We had a 26 the other afternoon.
Not killing big numbers, but there's some slobberknocker kings out there this year.
The 26 came on a white with chrome scalite coyote and a howie bullfrog on a 100ft 12oz behing a big bird. Been a good setup.
jehler wrote:Mornin Beef wrote:we ran the secret bait behind a spin doctor to get the skipper and then the next day at the end of the day i put it on right behind a dipsy. friend recently painted the dipsy and its swivel wasnt working properly. You want to gues what happened there
secret bait being the tuna?
when you say 90' Dipsy, you mean 90' of line out or 90' down?bill herian wrote:Nother #25 this afternoon. Only seven fish, but some bruisers.
He took a 90ft dipy to 490 before he stopped. I had to check my underpants.
green glow hot spot with a howie mirage frog.
same here, we run dipsies around 100 one side and 175 the other, guys over here are running them 275/375 all the time, I don't get itbill herian wrote:I don't trust the stupid dive charts, they can't take into account lake conditions, currents, drag from the flasher, drag from the sea lice, all that stuff. I just do what feels right.
assateague wrote:Glad to see the Quaker autocorrect is back.
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