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Posted: Sat Jun 16, 2012 8:42 amWhat the boat lacks in size it makes up for in mojo. Will bloody the gunnels for sure today
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Heading out
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Posted: Sat Jun 16, 2012 8:42 amHeading out
Posted: Sat Jun 16, 2012 9:04 amYou've had this boat on its maiden voyage right?
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Posted: Sat Jun 16, 2012 11:20 am17 lake trout in 4 hours, epic blood lust this boat has
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Posted: Sat Jun 16, 2012 11:22 amThat's ridiculous.
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Posted: Sat Jun 16, 2012 11:27 amNo blood yet today, fishing a new area for salmon, a little early for salmon here but we have confidence....
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Posted: Sat Jun 16, 2012 11:32 amWow, you could have called and saved me. I have to go to the mother inlaws for dinner.
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Posted: Sat Jun 16, 2012 11:39 amAt least you get dinner, this is all jr packed me to eat
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Posted: Sat Jun 16, 2012 12:12 pmjehler wrote:At least you get dinner, this is all jr packed me to eat
Not even anything to wash it down?
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Posted: Tue Jul 03, 2012 7:36 amWent 2 for 3 last night on kings.
Sorry about the poor quality picture. Did better than a number of people. Heard one say he was 1 for 7, ouch!
Sorry about the poor quality picture. Did better than a number of people. Heard one say he was 1 for 7, ouch!
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Posted: Tue Jul 03, 2012 7:38 amShould have been out there jehler. It was smooth. Lot's of little boats out.
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Posted: Tue Jul 03, 2012 8:20 amNice fish!
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Posted: Tue Jul 03, 2012 10:07 amLooks like some good eating! What the best way to cook salmon?
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Posted: Tue Jul 03, 2012 11:10 amFlightstopper wrote:Looks like some good eating! What the best way to cook salmon?
Grilled, fried, baked, smoked, boiled. Salmon patties are always good. I like them blackened too (not the black ones in the river).
I always trim the dark meat off before I cook it too. Good fish shouldn't taste like fish.
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Posted: Wed Jul 25, 2012 9:19 pmFlightstopper wrote:Looks like some good eating! What the best way to cook salmon?
My brother likes to BBQ it on a water soaked cedar plank. I prefer to season with whatever I'm in the mood for (usually just Jonny's seasoning salt and a little black pepper), lay a strip of bacon on top with a slice or two of lemon, and wrap in tin foil, then cook on the BBQ.
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Posted: Wed Jul 25, 2012 9:22 pmI use the Italian Herb and Garlic seasoning from the same people that make the Montreal steak seasoning. Delicious on salmon.
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Posted: Wed Jul 25, 2012 9:34 pm3legged_lab wrote:Flightstopper wrote:Looks like some good eating! What the best way to cook salmon?
My brother likes to BBQ it on a water soaked cedar plank. I prefer to season with whatever I'm in the mood for (usually just Jonny's seasoning salt and a little black pepper), lay a strip of bacon on top with a slice or two of lemon, and wrap in tin foil, then cook on the BBQ.
Forgot to add: throw the bacon away after cooking the salmon. Its comes out all chewy and gross, but flavors up the salmon well.
