So for the last year or so, I’ve tried freezing as few of my birds as possible and trying to eat fresh. Obviously this is hard to do during the peak of the season when the hunting gets good. So far this teal season I’ve cleaned my birds (picked whole), and placed in ziplock bag without any water, then I place bag in one of my metal bowls to prevent any messes. I’ve eaten the 2 batches of teal at 2-3 weeks from harvest.
How long have you or would you feel good about letting them “age” in fridge before eating?
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