WaterfowlForum.Net

3legged_lab wrote:

AKPirate wrote:

Tiler_J wrote:

3legged_lab wrote:

AKPirate wrote:Here it has to be over 50 inches or have three browtines in most areas. First legal bull goes down.

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Just trumped all deer talk.

If he brings some to the WCH, he will trump us all. I have only had moose a few times, but it was the best meat I have ever had.

Those were 05 and 12, Friend shot a little baby this year and I will see if I can get a few roasts for us to make steaks for us all. No promises, though.

Well, get out and poach us one dammit

Had Momma and her baby in my yard setting off my motion alarm about an hour ago. I will tell you guys the story at the WCH about our 12 year moose camp disintegrating. Cliff notes: My friend's family imploded about nothing and they are in a big fight. Absolutely nuts.

Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

I am 50/50 the linestepper Assa is... just can't do it

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

It would be awesome meat but...

AKPirate wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

It would be awesome meat but...

You could "accidentally" hit it with a car.

Tiler_J wrote:

AKPirate wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

It would be awesome meat but...

You could "accidentally" hit it with a car.

Hit it with that Ford of yours. Two birds with one stone my friend.

Tiler_J wrote:

AKPirate wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

It would be awesome meat but...

You could "accidentally" hit it with a car.

I have a POS F350 with the fuckin 6.0 in it, I have been advised by Jarbo to drive aggressively into any animal at all times. The time may have come...

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

3legged_lab wrote:

Tiler_J wrote:

AKPirate wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

It would be awesome meat but...

You could "accidentally" hit it with a car.

Hit it with that Ford of yours. Two birds with one stone my friend.

I swear, between you and Bill Herian, you two are the quick witted mofo's on any of the duck webs

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

That's because the seal veal has been beaten until it is extremely tender.

AKPirate wrote:

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

You talking about her or the seal?

Tiler_J wrote:

AKPirate wrote:

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

You talking about her or the seal?

Both eat fish and heavily oiled...

Tiler_J wrote:

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

That's because the seal veal has been beaten until it is extremely tender.

:lol::lol::lol:
Shoulda know that was coming.

AKPirate wrote:

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

Can't you eat it before its rotten?

3legged_lab wrote:

AKPirate wrote:

3legged_lab wrote:

Tiler_J wrote:

3legged_lab wrote:Baby moose? Thats probably some of the finest 250 pounds you'd ever drag over to the shop (in a hurry).

Moose veal, I bet it is excellent!

Still not quite as good as seal veal though.

They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

Can't you eat it before its rotten?

Wait, what are we talking about now...

sws002 wrote:

assateague wrote:

sws002 wrote:

assateague wrote:Screw that. They're vermin, all of them.

I can get on board with that, the only one that has ever bothered me is the statement mentioned above.

I agree. Always pisses me off in those hunting shows where it's "the last day". If you wouldn't shoot it on the first day, you shouldn't shoot it on the last.

I like to think if I ever do get into deer hunting that I would operate on the Holy Shit Principle. As in, if I see a deer walk in range and my first reaction is "Holy Shit", then that deer is worthy of shooting. Wouldn't necessarily have to be a wall-hanger, just something that impressed me to begin with.

i think if the size of a deers antlers is the reason your hunting you should take some time and come to terms with the size of your penis

AKPirate wrote:Here it has to be over 50 inches or have three browtines in most areas. First legal bull goes down.

P1010385.jpg

t5.JPG

I want to kill a moose bad. Do you remember how much they weighed?

AKPirate wrote:They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

I've read about that. It gets all mushy and jelly like.

Ever try any of that AK?

jehler wrote:

sws002 wrote:

assateague wrote:

sws002 wrote:

assateague wrote:Screw that. They're vermin, all of them.

I can get on board with that, the only one that has ever bothered me is the statement mentioned above.

I agree. Always pisses me off in those hunting shows where it's "the last day". If you wouldn't shoot it on the first day, you shouldn't shoot it on the last.

I like to think if I ever do get into deer hunting that I would operate on the Holy Shit Principle. As in, if I see a deer walk in range and my first reaction is "Holy Shit", then that deer is worthy of shooting. Wouldn't necessarily have to be a wall-hanger, just something that impressed me to begin with.

i think if the size of a deers antlers is the reason your hunting you should take some time and come to terms with the size of your penis

Nice try. Like I said, to each his own. If you kill every deer you see because you hate them and want them all dead, that's fine by me. Me personally, I'd do it to fill the freezer and a doe does that just fine. If I'm going to shoot a buck, that's when the above concept comes into play for me. But by all means, if you'd like to keep thinking about the size of my penis, who am I to judge?

Sent from my DROID RAZR using Tapatalk 2

The Duck Hammer wrote:

AKPirate wrote:Here it has to be over 50 inches or have three browtines in most areas. First legal bull goes down.

P1010385.jpg

t5.JPG

I want to kill a moose bad. Do you remember how much they weighed?

We skin them and take the quarters, backstrap, loin, and neck/rib meat. Think we get about 250 or more depending on the size of course.

bill herian wrote:

AKPirate wrote:They bury that stuff for months and eat it later, that Eskimo Squaw better be very hot before I eat that.

I've read about that. It gets all mushy and jelly like.

Ever try any of that AK?

No, I have heard its an acquired taste.

I've learned to be very careful of that phrase in my time here on earth.