Woody wrote:Both together, sweet and salty has to be one of the best combos.
Woody wrote:Both together, sweet and salty has to be one of the best combos.
flight control wrote:Salty for me. Can't wait to get my hands on some quahogs.
DeadEye_Dan wrote:Have you tried deeznuts??? They're salty from what I've been told.
Mornin Beef wrote:flight control wrote:Salty for me. Can't wait to get my hands on some quahogs.
Cannot effin wait for my friend from long island to bring up a bushel of lil necks to slurp in june. Can't wait!!!!!
flight control wrote:Mornin Beef wrote:flight control wrote:Salty for me. Can't wait to get my hands on some quahogs.
Cannot effin wait for my friend from long island to bring up a bushel of lil necks to slurp in june. Can't wait!!!!!
I just googled little neck clams and it looks like we are talking about the same thing. These ones tatse like concentrated sea water, go unbelievably well with cold beer and the bigger ones have a purple color on the inside of the shell
assateague wrote:That's yet another reason to use your feet. Using a rake is too much like work, and not enough like beer drinking listening to tunes in the summer sunshine. I've never been out-clammed by my friends who insist on using rakes.
flight control wrote:Razor clams are very comon around here, but barely anybody goes after them. They taste great, but Bar clams live in the same places, taste almost the same (better actualy) are easier to catch and are much, much bigger. Razor clams can dig faster than you can, so digging one is hard. The trick is to find their holes at low tide, and pour VERY salty water into the holes. Then you just wait for them to pop out of the sand on their own.
I also prefer feeling around with my feet for quahogs. Or sometimes I will snorkel and feel with my hands. Its pretty cool the stuff you see while snorkeling that you would miss otherwise.
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