QH's Paw wrote:aunt betty wrote:3legged_lab wrote:Check it out boot, caught Sunday and just went in the smoker
Smoked salmon is the only way to go imo. Can't go wrong.
That looks nice and red.
By the time it gets here it's pink and frozen.
There are many different type and kinds of salmon. Those pale pink ones you guys buy back there are the shit we won't sell for cat food on the west coast. Soory AB but. the truth hurts.
If it is pale pink it is old and almost spawned or it is farm raised.
So? That's why I can't go out west. I'd figure out how sucky Illinois seafood is.
I'm happy eating your reject fish. Leave me alone.
