Bootlipkiller wrote:I think sprig muffins are on the menu for tomorrow.
Is Aaron helping with the glaze?
Bootlipkiller wrote:I think sprig muffins are on the menu for tomorrow.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
that's how he prefers emAKPirate wrote:Bootlipkiller wrote:I think sprig muffins are on the menu for tomorrow.
Getting them glazed by Aaron?
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
the brine would brake it down correct?[/quote]jarbo03 wrote:hudson wrote:jarbo03 wrote:3legged_lab wrote:jarbo03 wrote:[quote="3legged_lab"][quote="hudson"]i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin
Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.
Goose is best after 6-8 hours in a salt and brown sugar brine.
Skip the Italian dressing?
Can still use it as a marinade, I like to add Worcestershire and cajun. Use the brine before it gets marinated, I usually brine overnight or maybe longer.
3legged_lab wrote:Bootlipkiller wrote:I think sprig muffins are on the menu for tomorrow.
Is Aaron helping with the glaze?
hudson wrote:got itjarbo03 wrote:
Not sure it breaks it down, but it cleans it out. Pulls out blood, allows it to take flavor better.
Redbeard wrote:excellent. Only wild game my wife will eathudson wrote:speed goat any good.seen a shit load in Wyoming but never had it.Redbeard wrote:Deer, antelope and tuna steaks
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
jarbo03 wrote:R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
I'd rather eat the north end of a southbound skunk.
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
R. Chapman wrote:jarbo03 wrote:R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
I'd rather eat the north end of a southbound skunk.
Dominos is the shit!
R. Chapman wrote:jarbo03 wrote:R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
I'd rather eat the north end of a southbound skunk.
Dominos is the shit!
jarbo03 wrote:R. Chapman wrote:jarbo03 wrote:R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
I'd rather eat the north end of a southbound skunk.
Dominos is the shit!
Not when your neighbor friend operates a pizzeria. Fed the boys at the NCH some real pizza.
QH's Paw wrote:R. Chapman wrote:jarbo03 wrote:R. Chapman wrote:Just ordered 3 large dominos carry out one with olives, one with onion, and the other with extra cheese.
I'd rather eat the north end of a southbound skunk.
Dominos is the shit!
I suppose you're right, if you were raised on hamburger helper and lots of catsup.
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
R. Chapman wrote:I like ketchup, especially after spending 3 months with an aunt who ate rabbit everyday but just boiled the suckers and ate them plain. The only way I could get it down was with ketchup and lots of salt.
huntall6 wrote:MT is right.
(MT)Montanafowler wrote:R. Chapman wrote:I like ketchup, especially after spending 3 months with an aunt who ate rabbit everyday but just boiled the suckers and ate them plain. The only way I could get it down was with ketchup and lots of salt.
that's a horseshit story and you know it. you can't live on rabbit like that, you'll literally starve to death.
(MT)Montanafowler wrote:R. Chapman wrote:I like ketchup, especially after spending 3 months with an aunt who ate rabbit everyday but just boiled the suckers and ate them plain. The only way I could get it down was with ketchup and lots of salt.
that's a horseshit story and you know it. you can't live on rabbit like that, you'll literally starve to death.
NuffDaddy wrote:Why not?
huntall6 wrote:MT is right.
(MT)Montanafowler wrote:NuffDaddy wrote:Why not?
you end up with rabbit starvation. it occurs because there's no fat in a rabbit, over time your body uses up all its reserves even though you've eaten every day.
NuffDaddy wrote:(MT)Montanafowler wrote:R. Chapman wrote:I like ketchup, especially after spending 3 months with an aunt who ate rabbit everyday but just boiled the suckers and ate them plain. The only way I could get it down was with ketchup and lots of salt.
that's a horseshit story and you know it. you can't live on rabbit like that, you'll literally starve to death.
Why not?
Olly wrote: We're still the bastard pirates of the duck forum world.
NuffDaddy wrote:I'm pretty sure that's a load of shit. You don't get fat by eating fat.
huntall6 wrote:MT is right.
(MT)Montanafowler wrote:NuffDaddy wrote:I'm pretty sure that's a load of shit. You don't get fat by eating fat.
where did i ever say you get fat from eating fat? what i'm saying is that rabbit only has protein, no carbs and no fat, therefore no energy for your body. you metabolize fat immediately, carbs have to be stored and converted to simple sugars for your body to metabolize. if you tried to live on rabbit you would waste away. don't believe me, look it up.
huntall6 wrote:MT is right.
(MT)Montanafowler wrote:the way i read it, he implied that that was all that she ate. you're right though, if you ate other things you should be ok.
NuffDaddy wrote:From what I found you can live off just animals, but not just meat.
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