
jehler wrote:home made hot sauce (prudhome recipe) 3/2 with butterrebelp74 wrote:That was easier than I tohught! What's the sauce?
you shut it, any idea how difficult it is to build a three page thread based on trolling just one member!Mornin Beef wrote:jehler wrote:home made hot sauce (prudhome recipe) 3/2 with butterrebelp74 wrote:That was easier than I tohught! What's the sauce?
prudhome?????? Phuck this whole thread
assateague wrote:I'm so bored that I will happily read about your invented wing technique. It's been raining all day, and I haven't got a chance to tinker with the garden, the chicken coop, the shop, nothing. Bored, bored, boredy, bored, bored.
jehler wrote:They should change their name to bison, having a town in New York named buffalo disrespects the buffalo wing that was invented in bofello Mexico
Mornin Beef wrote:jehler wrote:They should change their name to bison, having a town in New York named buffalo disrespects the buffalo wing that was invented in bofello Mexico
Im not saying the Anchor Bar invented the chicken. They did invent the Buffalo Wing though and that is how all other wings are judged.
BrewGUN wrote:Mornin Beef wrote:jehler wrote:They should change their name to bison, having a town in New York named buffalo disrespects the buffalo wing that was invented in bofello Mexico
Im not saying the Anchor Bar invented the chicken. They did invent the Buffalo Wing though and that is how all other wings are judged.
So all today's tires and wheels should be judged from the original cavemans rock wheel?
Wing should be only partially judged on flavor, but also on way of preparation. Who says they were the best wings ever to be the basis of judging?
exactly, paella = SpainMornin Beef wrote:BrewGUN wrote:Mornin Beef wrote:jehler wrote:They should change their name to bison, having a town in New York named buffalo disrespects the buffalo wing that was invented in bofello Mexico
Im not saying the Anchor Bar invented the chicken. They did invent the Buffalo Wing though and that is how all other wings are judged.
So all today's tires and wheels should be judged from the original cavemans rock wheel?
Wing should be only partially judged on flavor, but also on way of preparation. Who says they were the best wings ever to be the basis of judging?
Its like paella. Want the real deal; you go to Valencia, Spain.
Mornin Beef wrote:chocolate coffee sauce and that stuff is vile
Woody wrote:Mornin Beef wrote:chocolate coffee sauce and that stuff is vile
I just threw-up in my mouth
Mornin Beef wrote:You or Jehler have never been to Buffalo or could point it out on a map.
jehler wrote:They should change their name to bison, having a town in New York named buffalo disrespects the buffalo wing that was invented in bofello Mexico
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
huntfishnv wrote:im cooking these wings today, will report back if they actually taste any good.
jehler wrote:Careful when you raise the temp from 200 to 375 as the wings loose some moisture into the oil and when you hear it back up it can cause some chaos in the fryer, be careful
assateague wrote:Huntfish is gonna burn down his kitchen.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
or get 2nd to 3rd degree burns. You using a fryer or in your stove? Don't do the two stage method one your stove with an open pan. I could see it being extra danger mouseassateague wrote:Huntfish is gonna burn down his kitchen.
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