The story of the World record trout!

[rebelp74]

Fresh water trout as far as taste is really good. Kinda like bream but less boney. I'm not a big fan of speck trout though, not bad but not great. This time of the year til sept/oct, the specks always seem to be full of worms too.

[Bootlipkiller]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

[jarbo03]

Grilled trout withe the skin on with lemon and pepper has been good.

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I think I have been cheated on trout. The only ones I had were full of fat and squishy meat like the stuff you cut off and throw away off of a Flathead. I think it was these fish themselves and not the overall trout family. Too many people eat them and say the are great. But people say that about ducks to and I just find them edible nothing special.

I've had trout from the same wsters that ranged from white, pink, and orange fillets. Have seen the taste vary also.

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[rebelp74]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Get some cajun seasoning. My favorite is walker bros.

[MuddyWaterWarlock]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Do you dump Lea and Perrins Worcestershire sauce into your mashed taters and sourkraute and stir it all up until it turns baby poop gray? If so, well I do it too!

[MuddyWaterWarlock]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Get some cajun seasoning. My favorite is walker bros.

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

[Bootlipkiller]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Do you dump Lea and Perrins Worcestershire sauce into your mashed taters and sourkraute and stir it all up until it turns baby poop gray? If so, well I do it too!

Can't say I've done that.

[jarbo03]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Get some cajun seasoning. My favorite is walker bros.

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

Hell yea

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[MuddyWaterWarlock]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Do you dump Lea and Perrins Worcestershire sauce into your mashed taters and sourkraute and stir it all up until it turns baby poop gray? If so, well I do it too!

Can't say I've done that.

You will thank me later! Those are some well tuned taters right there!!!

[Bootlipkiller]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Get some cajun seasoning. My favorite is walker bros.

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

It's good stuff. I use it when I fry striper and sturgeon!

[3legged_lab]

Take the skin off, roll em in corn meal with some seasonings and fry in bacon grease.

[assateague]

Whenever we go up to PA for the trout opener, we gut them and prop them open with little twigs, then build a little fire and set them around the edge with the cavity facing in. Throw on some green twigs and smoke them for about a half hour while we sip bourbon on the bank. Then pick the chunks of meat out. It may just be the atmosphere, but that's the best way I've had trout.

[rebelp74]

I usually do lemon pepper and butter or olive oil and Montreal seasoning for trout turns out good. I just hate the bones.

I dump motreal seasoning on just about everything anymore!

Me too, my wife just sits back and shakes her head. It really is good on everything.

Get some cajun seasoning. My favorite is walker bros.

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

The belly meat on em is where it's at.

[MuddyWaterWarlock]

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

The belly meat on em is where it's at.

Yes sir, yes sir it is! I cut them into french fry size make a mixture of flour, cajun, black pepper and red pepper, dip fry em and get em!!!!!!!

[rebelp74]

Ya, I use a bunch of that stuff too! I like it on Flathead strips.

The belly meat on em is where it's at.

Yes sir, yes sir it is! I cut them into french fry size make a mixture of flour, cajun, black pepper and red pepper, dip fry em and get em!!!!!!!

I do the same but with 70 corn meal, 30 flour, and a several different spices. Sometimes I'll coat em in mustard then put em in the fry mix.

[assateague]

I really need to learn how to catch catfish better. I suck at it.

[Bootlipkiller]

You guys ever use bread crumbs and crushed ritz crackers in place of the corn meal and flour? It's good for a change of pace!

[jarbo03]

You guys ever use bread crumbs and crushed ritz crackers in place of the corn meal and flour? It's good for a change of pace!

Have before, gives a good crispy coating.

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[rebelp74]

You guys ever use bread crumbs and crushed ritz crackers in place of the corn meal and flour? It's good for a change of pace!

Yea, I do panko and regular bread crumbs sometimes. I do tempura and beer batters from time to time too. For me though, it's hard to beat southern traditional cornmeal.

[MuddyWaterWarlock]

I really need to learn how to catch catfish better. I suck at it.

Find a creek that gets crazy when it rains hard and fish it. THrow a worm, liver, cut bait or anything out on bottome in that crazy current and you can catch them by the hundreds. Flathead are just a little more finicky and like live bait and deep holes. I personally get most of the Flathead I need by hogging them. I absolutely despise cleaning fish, I would rather clean 4 deer before I cleaned one fish. So if we can catch 8 or 10, 3o to 40 pounders, I clean them and have my fish for the year.

[rebelp74]

I really need to learn how to catch catfish better. I suck at it.

Hoop net, slat trap, trot line, set lines. If you go with the lines bait em with live bait, always seems to work better for me.

[MuddyWaterWarlock]

I really need to learn how to catch catfish better. I suck at it.

Hoop net, slat trap, trot line, set lines. If you go with the lines bait em with live bait, always seems to work better for me.

I have a friend that commercial fishes. I really enjoyed running nets with him. You just don't know what is coming in the boat next!

[rebelp74]

I really need to learn how to catch catfish better. I suck at it.

Hoop net, slat trap, trot line, set lines. If you go with the lines bait em with live bait, always seems to work better for me.

I have a friend that commercial fishes. I really enjoyed running nets with him. You just don't know what is coming in the boat next!

I've got a commercial license. Don't really sell anything just keep up to date to run gill nets. They have residential hoop and slat trap here but I love me some gill nets! A fish that is good but highly overlooked is buffalo. Buffalo ribs are awesome.

[MuddyWaterWarlock]

I really need to learn how to catch catfish better. I suck at it.

Hoop net, slat trap, trot line, set lines. If you go with the lines bait em with live bait, always seems to work better for me.

I have a friend that commercial fishes. I really enjoyed running nets with him. You just don't know what is coming in the boat next!

I've got a commercial license. Don't really sell anything just keep up to date to run gill nets. They have residential hoop and slat trap here but I love me some gill nets! A fish that is good but highly overlooked is buffalo. Buffalo ribs are awesome.

Some of the Best fish I ever ate was Buffalo. This ole dude took the fish, cut off the head, pulled out the guts and split it top to bottom lengthwise. Then he laid it hide down in a smoker and smoked it with some sort of seasoning. It was like eating flaky white fish out of a leather bowl. Absolutely delicious. There ya go assa, that is something to try on you trash can smoker.

[rebelp74]

I really need to learn how to catch catfish better. I suck at it.

Hoop net, slat trap, trot line, set lines. If you go with the lines bait em with live bait, always seems to work better for me.

I have a friend that commercial fishes. I really enjoyed running nets with him. You just don't know what is coming in the boat next!

I've got a commercial license. Don't really sell anything just keep up to date to run gill nets. They have residential hoop and slat trap here but I love me some gill nets! A fish that is good but highly overlooked is buffalo. Buffalo ribs are awesome.

Some of the Best fish I ever ate was Buffalo. This ole dude took the fish, cut off the head, pulled out the guts and split it top to bottom lengthwise. Then he laid it hide down in a smoker and smoked it with some sort of seasoning. It was like eating flaky white fish out of a leather bowl. Absolutely delicious. There ya go assa, that is something to try on you trash can smoker.

No doubt some of the whitest flakiest fresh water meat there is. Most people think trash sucker but they are really good.

[rebelp74]

Muddy, you ever eat grinnel?

[MuddyWaterWarlock]

A lot of "trash" fish just don't get any respect!

[rebelp74]

A lot of "trash" fish just don't get any respect!

Truth!

[MuddyWaterWarlock]

Muddy, you ever eat grinnel?

No, but sure have caught a bunch of em. Funny, around here they come in two sizes, about 18 inches and about 3 feet! I don't know where the ones are in between. LOL

[rebelp74]

Muddy, you ever eat grinnel?

No, but sure have caught a bunch of em. Funny, around here they come in two sizes, about 18 inches and about 3 feet! I don't know where the ones are in between. LOL

They aren't worth it. Similar to gar but a little fishier. They say the eggs aer good, but I've never had em.