aunt betty wrote:Tough meat...brown it, cover it, cook it on 250 in the oven for LONG time.
You cant make good...and fast. Not possible so give up.
huntall6 wrote:MT is right.
You forgot pussy.vincentpa wrote:I've eaten heart, kidneys, sweet breads, liver, gizzards, brains, cartilage and probably a host of other stuff. Most of it was good.
aunt betty wrote:You forgot pussy.vincentpa wrote:I've eaten heart, kidneys, sweet breads, liver, gizzards, brains, cartilage and probably a host of other stuff. Most of it was good.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
dammit bill, I was winding down, real close to some well deserved shut eye. Now my mind is buzzing with girlfriend biscuit jokesbill herian wrote:That's the same BPB recipe we use in our bakery at work. Works pretty well but my girlfriend is the biscuit queen.
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