Maple

[AKPirate]

Don't really care for pancakes (flapjacks for you slow guys) so the need for syrup is basically zero for me also. A real breakfast consists of eggs, hash browns and bacon or sausage. Only about once every year or so I'll have a German pancake, the obviously superior race of pancake.

Pancakes are about the least i put it on. Use it for cooking more than anything, that and just straight.

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Eric- That sounds like a cop Red knows!

[jehler]

On vanilla ice cream, best use of maple syrup

[Mornin Beef]

I rub it into my hair, best use of maple syrup

[jehler]

That's not even funny, 10 points from hufflepuff

[Eric Haynes]

On vanilla ice cream, best use of maple syrup

Indeed it is. I load it with nuts too

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[assateague]

Just stop it.

[Eric Haynes]

Just stop it.

Live a little

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[assateague]

I was talking about the "loaded with nuts" softball

[Eric Haynes]

I was talking about the "loaded with nuts" softball

I know. :lol::lol:
Couldnt pitch it any slower.

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[3legged_lab]

I'll teabag your ice cream.

[Goldfish]

I was talking about the "loaded with nuts" softball

I know. :lol::lol:
Couldnt pitch it any slower.

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That's damn near t-ball status

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[ohio mike]

Under Jehlers expert guidance I made a gallon of Ohio Maple syrup and a quarter pound of maple candy. The syrup was gone in 6 weeks. The candy was so sweet it made your teeth hurt.

[rebelp74]

That was meth, not maple syrup

[jehler]

Under Jehlers expert guidance I made a gallon of Ohio Maple syrup and a quarter pound of maple candy. The syrup was gone in 6 weeks. The candy was so sweet it made your teeth hurt.

glad if turned out mike, I didn't realize you made so much candy, you take it all the way to a hard candy?

[Tomkat]

Damn! I only sent TK a pint, but, a pint of Michigan syrup is worth a gallon of new yorks liquid smog...

First off, Thank you Jehler!

Jerry I will share some with ya. Lookimg forward to a taste test!

[jarbo03]

Hell yea. We will let em know which one is better.

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[ohio mike]

Under Jehlers expert guidance I made a gallon of Ohio Maple syrup and a quarter pound of maple candy. The syrup was gone in 6 weeks. The candy was so sweet it made your teeth hurt.

glad if turned out mike, I didn't realize you made so much candy, you take it all the way to a hard candy?

Yea I did. I was gonna put it in molds but when the stuff starts to set up you better be ready,I wasn't and ended up with nuggets. Looked more like turtles without the nuts. Used up to much syrup too. Next year I'm going to make at least 2 gallons. My kids and grand kids swooped on the stuff like possums on a road kill. Pancakes and sausage for 12 uses a lot of syrup. By the way its the only sweet that's diabetic friendly. Also a google search shows Ohio and Vermont as the top two syrup states. (Gotta love those Amish).

[Eric Haynes]

Damn! I only sent TK a pint, but, a pint of Michigan syrup is worth a gallon of new yorks liquid smog...

First off, Thank you Jehler!

Jerry I will share some with ya. Lookimg forward to a taste test!

If Jehler used propane, than you will probably pretty easily tell the difference. Stuff I sent to jarbo was boiled over cherry and maple. Propane usually has that cleaner, commercial taste.

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[jehler]

The stuff I sent was from a buddies place, I didn't boil this year

[Woody]

Damn! I only sent TK a pint, but, a pint of Michigan syrup is worth a gallon of new yorks liquid smog...

First off, Thank you Jehler!

Jerry I will share some with ya. Lookimg forward to a taste test!

If Jehler used propane, than you will probably pretty easily tell the difference. Stuff I sent to jarbo was boiled over cherry and maple. Propane usually has that cleaner, commercial taste.

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Yeah, we boil ours over a wood fire and it is hard to prevent the smoky taste.
I will admit the propane makes a better flavor.

[jehler]

When I think commercial stuff I think reverse osmosis, propane still has that maple Carmely thing going on, just not the smoke.

[Woody]

When I think commercial stuff I think reverse osmosis, propane still has that maple Carmely thing going on, just not the smoke.

I grew up with a kid who's family owned a commercial syrup farm, I am pretty sure they used propane.

[Tomkat]

I have instructed the wife to get some vanilla ice cream tomorrow for my syrup.


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[Feelin' Fowl]

Seriously...what's the deal with the syrup?

I don't use it 99% of the time for anything. If I have to put some on pancakes because there isn't butter and bacon to top the pancakes with, I would choose to use the dark Karo syrup. I don't like the cheap stuff from the store.

Do I not like syrup because I've just had "bad" syrup all of my life, or do you guys just like to get all antsy in your pantsy?

Where would one purchase the "good" stuff? What brand/maker/farm should I look for?

[jehler]

You eat Karo on stuff plain?!? You sick bastard

[Tomkat]

Seriously...what's the deal with the syrup?

I don't use it 99% of the time for anything. If I have to put some on pancakes because there isn't butter and bacon to top the pancakes with, I would choose to use the dark Karo syrup. I don't like the cheap stuff from the store.

Do I not like syrup because I've just had "bad" syrup all of my life, or do you guys just like to get all antsy in your pantsy?

Where would one purchase the "good" stuff? What brand/maker/farm should I look for?

I am sorry Feeling Fowl, but this post explains why people beat you up all the time in high school.

You will always have to drink karo out of the bottle. This is part of Gods plan, just like ticks, snakes, and turkey buzzards.

Jesus loves you and so do I.


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[Woody]

Seriously...what's the deal with the syrup?

I don't use it 99% of the time for anything. If I have to put some on pancakes because there isn't butter and bacon to top the pancakes with, I would choose to use the dark Karo syrup. I don't like the cheap stuff from the store.

Do I not like syrup because I've just had "bad" syrup all of my life, or do you guys just like to get all antsy in your pantsy?

Where would one purchase the "good" stuff? What brand/maker/farm should I look for?

I am sorry Feeling Fowl, but this post explains why people beat you up all the time in high school.

You will always have to drink karo out of the bottle. This is part of Gods plan, just like ticks, snakes, and turkey buzzards.

Jesus loves you and so do I.


Sent from a fancy ass phone

[Eric Haynes]

Seriously...what's the deal with the syrup?

I don't use it 99% of the time for anything. If I have to put some on pancakes because there isn't butter and bacon to top the pancakes with, I would choose to use the dark Karo syrup. I don't like the cheap stuff from the store.

Do I not like syrup because I've just had "bad" syrup all of my life, or do you guys just like to get all antsy in your pantsy?

Where would one purchase the "good" stuff? What brand/maker/farm should I look for?

I guess it is all on what you were raised on. If you have never had the real stuff, its hard to say you don't like it based of eating corn syrup.

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[assateague]

You eat Karo on stuff plain?!? You sick bastard

I do too. I'll dip biscuits in it all day long.

[Woody]

You eat Karo on stuff plain?!? You sick bastard

I do too. I'll dip biscuits in it all day long.

You just proved Jehler's point