The what's for dinner thread!

[AKPirate]

What kind of fish is that. I'm not familiar

Reds or sockeye

[jehler]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

And get your "fat" on.

im practically skin and bones

[Bootlipkiller]

What kind of fish is that. I'm not familiar

Reds or sockeye

Wait are those salmon?

[AKPirate]

What kind of fish is that. I'm not familiar

Reds or sockeye

Wait are those salmon?

One of the five pacific salmon species

[Bootlipkiller]

What kind of fish is that. I'm not familiar

Reds or sockeye

Wait are those salmon?

One of the five pacific salmon species

I still don't follow, is a salmon a fish?

[Flightstopper]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

And get your "fat" on.

im practically skin and bones

Of you're skin and bones then I'm one missed saltine cracker away from falling dead.

[DeadEye_Dan]

Oh Danny Boy...

uploadfromtaptalk1406827115761.jpg

Guess what dickhead??? I had to run down to our office in Columbus today, and there is a CFA a 1/4 mile away...ate a #3 for lunch and plan to do the same tomorrow before I leave

[AKPirate]

What kind of fish is that. I'm not familiar

Reds or sockeye

Wait are those salmon?

One of the five pacific salmon species

I still don't follow, is a salmon a fish?

no, mammals since they have nipples

[Bootlipkiller]

[quote="Bootlipkiller"]What kind of fish is that. I'm not familiar

Reds or sockeye

Wait are those salmon?

One of the five pacific salmon species

I still don't follow, is a salmon a fish?

no, mammals since they have nipples[/quote]

[Pintail]

Lay some bacon on top of there before you throw it on the grill. And a lemon slice.

Are you joking?

[jehler]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

And get your "fat" on.

im practically skin and bones

Of you're skin and bones then I'm one missed saltine cracker away from falling dead.

dude, I'm 5' 7 and 11/16" and 210 pounds, damn near anorexic

[Flightstopper]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

And get your "fat" on.

im practically skin and bones

Of you're skin and bones then I'm one missed saltine cracker away from falling dead.

dude, I'm 5' 7 and 11/16" and 210 pounds, damn near anorexic

Shit, 6' 2" and working to hang on to every bit of 152

[3legged_lab]

Lay some bacon on top of there before you throw it on the grill. And a lemon slice.

Are you joking?

Not at all.

[GadwallGetter530]

Lay some bacon on top of there before you throw it on the grill. And a lemon slice.

Are you joking?

Not at all.

That sounds like a damn fine idea. Especially for river caught fish. If they ever make it up here I'll try it out.

[GadwallGetter530]

This round of burgers didn't turn out that great. Not sure why. Oh well pups enjoyed the left overs.

[3legged_lab]

Lay some bacon on top of there before you throw it on the grill. And a lemon slice.

Are you joking?

Not at all.

That sounds like a damn fine idea. Especially for river caught fish. If they ever make it up here I'll try it out.

I fully enclose the salmon in foil, season to tastes (jonnys salmon, pepper, garlic powder) lay a few strips of bacon on, a lemon slice (if I have it), cook 10-15 minutes per side then throw the bacon away before eating.

[assateague]

The only salmon I like is the stuff my neighbor sends back from Alaska. He has a cabin up there, goes up for the summer and sends back hundreds of pounds of salmon fillets. Love that shit, but when I try it from a restaurant or grocery store, it is one of the most unflavorful fish I've ever eaten, like a wet paper towel. I sprinkle Weber "steak and chop" seasoning on it, drizzle a little olive oil on the foil, and then grill it until the skin is like a chip. That's almost the best part, like a fried chicken skin.

[sws002]

Oh Danny Boy...

uploadfromtaptalk1406827115761.jpg

Guess what dickhead??? I had to run down to our office in Columbus today, and there is a CFA a 1/4 mile away...ate a #3 for lunch and plan to do the same tomorrow before I leave

Way to ruin a guy's fun!

[sws002]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

This has me curious as fuck. I'm not saying I don't believe you, because I'm likely going to try this, but mayo? Seems like mayo and grilling don't belong in the same sentence, let alone salmon.

[AKPirate]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

This has me curious as fuck. I'm not saying I don't believe you, because I'm likely going to try this, but mayo? Seems like mayo and grilling don't belong in the same sentence, let alone salmon.

also good on baked halibut

[assateague]

I put mayo, salt, and pepper on chicken breasts before grilling. Pretty tasty.

[BrewGUN]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

This has me curious as fuck. I'm not saying I don't believe you, because I'm likely going to try this, but mayo? Seems like mayo and grilling don't belong in the same sentence, let alone salmon.

also good on baked halibut

Put the mayo/butter mixture on walleye then mix the parm with pecan crumbs and a little maple syrup and bake. mmmm nom nom nom!

[sws002]

Alright, I'm convinced! Now who wants to send me some fresh salmon so I can try this out!

[capt1972]

Mix one part melted butter to one part mayonnaise to one part grated Parmesan cheese and spread it in top before grilling

This has me curious as fuck. I'm not saying I don't believe you, because I'm likely going to try this, but mayo? Seems like mayo and grilling don't belong in the same sentence, let alone salmon.

Have you seen jelher's arteries? just sayin......

[jehler]

Bitch, my arteries are what all capillaries want to be when they grow up

[assateague]

I've never understood why people say it clogs arteries. Hold butter or bacon fat in your hand. What happens? It melts at body temp. Hell, it's an arterial lubricant.

[capt1972]

Bitch, my arteries are what all capillaries want to be when they grow up

[jehler]

ImageUploadedByTapatalk1407078715.360586.jpg

[Botiz630]

then throw the bacon away.

I'm sorry, what?

[firstflight]

Bitch, my arteries are what all capillaries want to be when they grow up