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[goodkarmarising]

My favorite addiction is just around the corner...Counting down to no plugs in the shotguns and electronic callers roaring in my ears.

[Mornin Beef]

AT brings up a strong point. On Long Island I lived on the water and would clam in my backyard. Thinking about now, it brings a tear to my eye. Just like AT we would bring a clam knife and condiments (super minced shallots with a dab of good red wine vinegar and limes). We didn't float our bar though. This makes me very mad. We should have. We never got short on ice or coronas mind you. Dragging that rake built up my muscles for the bikini babes too. It was a chore sent from the gods.

Funny thing is: I moved in and the housemate said I could get clams in the backyard and I bagged some huge chowders right off the bat and not knowing a dam thing just steamed them open, dipped them in butter and ate them. About the same as biting into a tiny sausage filled with goose sh!t.

[assateague]

I don't use the rake, just feel them with my feet, then grab them. Leaves the hands free for beers, and you're not nearly as tired at the end of the day. Our condiment of choice was horseradish mixed with a little cocktail sauce.


I already miss summer.

[Mornin Beef]

I don't use the rake, just feel them with my feet, then grab them. Leaves the hands free for beers, and you're not nearly as tired at the end of the day. Our condiment of choice was horseradish mixed with a little **** sauce.


I already miss summer.

My best spot where I didnt need to do anything on low tide...just look for that little dark sand near the pin hole. Just needed a couple fingers. Hey AT, would you chill them slurpers first or just get em warm?

[assateague]

Out of the bay mud, they were cool but not cold. We didn't chill them, nope. We use a burlap cut sack on an inner tube to float them around, and that keeps them pretty cool, but if you take one from there to eat, it's not nearly as cold as when they just come out of the mud.