Buffalo Wild Wings

[aunt betty]

Make you own.
I smoke them on the grill five minutes or so and then finish them covered in the oven. Dipped in wing sauce first.
Easy peasy and people think you slaved all day. Paying for hot wings is cool...but dumb.
I did it too.

[NuffDaddy]

just fry twice...a gun recipe will suffice if you dont want authentic. there im done..its a touchy subject.

What would you know about hot wings, your not even Mexican?

He thinks because he lives in a couple hour proximity to Buffalo he knows wings. Buffalos wings suck.

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It dont matter. 5,000 lbs of the best hot wings on earth dont compare to one properly smoked rack of baby backs.

While I love wings, I can't disagree with you here. Ribs are my favorite, if done right.

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X1000


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[Tomkat]

just fry twice...a gun recipe will suffice if you dont want authentic. there im done..its a touchy subject.

What would you know about hot wings, your not even Mexican?

He thinks because he lives in a couple hour proximity to Buffalo he knows wings. Buffalos wings suck.

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It dont matter. 5,000 lbs of the best hot wings on earth dont compare to one properly smoked rack of baby backs.

While I love wings, I can't disagree with you here. Ribs are my favorite, if done right.

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Growing up in Kansas City, I took my BBQ pretty serious. Competing with a bbq team for 3 years taught me a lot.

Love my ribs!

I have owned several smokers. This ugly barrel smoker is by far my favorite.

[jarbo03]

[quote="Mornin Beef"]just fry twice...a gun recipe will suffice if you dont want authentic. there im done..its a touchy subject.

What would you know about hot wings, your not even Mexican?

He thinks because he lives in a couple hour proximity to Buffalo he knows wings. Buffalos wings suck.

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It dont matter. 5,000 lbs of the best hot wings on earth dont compare to one properly smoked rack of baby backs.

While I love wings, I can't disagree with you here. Ribs are my favorite, if done right.

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Growing up in Kansas City, I took my BBQ pretty serious. Competing with a bbq team for 3 years taught me a lot.

Love my ribs!

I have owned several smokers. This ugly barrel smoker is by far my favorite.

[/quote]
I have some antelope and mule deer ribs we need to throw on there.

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[Tomkat]

Hell yes. I would really like to find a welder to cut a door in it, and install a hinge so I can get in there and adjust the fire. Only thing it needs. The UBS is the best there is.

[jarbo03]

My grinder with a metal disc would do it.

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[Eric Haynes]

[quote="Mornin Beef"]just fry twice...a gun recipe will suffice if you dont want authentic. there im done..its a touchy subject.

What would you know about hot wings, your not even Mexican?

He thinks because he lives in a couple hour proximity to Buffalo he knows wings. Buffalos wings suck.

Sent from my H866C using Tapatalk 2

It dont matter. 5,000 lbs of the best hot wings on earth dont compare to one properly smoked rack of baby backs.

While I love wings, I can't disagree with you here. Ribs are my favorite, if done right.

Sent from my H866C using Tapatalk 2

Growing up in Kansas City, I took my BBQ pretty serious. Competing with a bbq team for 3 years taught me a lot.

Love my ribs!

I have owned several smokers. This ugly barrel smoker is by far my favorite.

[/quote]
I look forward to trying them.

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[flight control]

Hell yes. I would really like to find a welder to cut a door in it, and install a hinge so I can get in there and adjust the fire. Only thing it needs. The UBS is the best there is.

I made one last summer. Best 70 bucks I ever spent.

[rebelp74]

Make you own.
I smoke them on the grill five minutes or so and then finish them covered in the oven. Dipped in wing sauce first.
Easy peasy and people think you slaved all day. Paying for hot wings is cool...but dumb.
I did it too.

I cook them really slow on the grill, gets the skin all nice and crispy. The price of wings at the grocery store is ridiculous, they used to be the cheapest part of the bird until the hot wing craze came about.

[aunt betty]

To make your door I would use a drill and a jigsaw.
Drill the four corners with something in the 3/8 to 1/2" range. Something big enough to get the jigsaw blade into.
The rest should be simple. To make it easy...cut the edge where the hinges go...install the hinges and bolt to pull on...then cut the other sides. Might even design something to hold it shut.

Then maybe take the vent off an old smoker/grill and install that. Get creative.

[aunt betty]

I perfected cooking chicken on my Brinkmann's Pittmaster Deluxe smoker grill. Charcoal...don't read any further if you don't use it.

I have barbequed for years...posted a few pictures of my work on that other website and will post here this summer.

Here is how I do chicken. After you try doing it this way...you won't go back.

First I brine the chicken pieces. I buy whole chicken and cut it up myself. Cheaper.
Then I'll spice it with just a bit of Montreal Steak Seasonings. That stuff is good on everything. Glad some other hunters turned me onto that.

I'll grill the chicken for 5-6 minutes on the grill side of my smoker. I've put smoking chips in before I even put the grill on the fire. Will grill it with the doors closed for that first few minutes opening it just for turning. The idea is to get that smoky flavor into the meat during the first 5 minutes. CRUCIAL!!!

After that you can't mess up.
I move the chicken pieces over to the smoker side. No fire there. I can go drink beer and burn something else, NOT the chicken.
Seriously, don't mess with the chicken for about 60 minutes or so. It will be prefect and juicy like you never had before. Sear and smoke it, then low n slow for about an hour. Last thing is putting sauce on it if you want. It's so good and smoky tasting you don't need it.

Have tried just smoking chicken and it has a weird texture, the skin gets weird too. Don't even bother trying that.

I had to start doing it this way out of necessity. The newer, modern, steroidal, ginormous, super-fat, chickens that are pumped full of water just before they are executed...can't be grilled the way I used to do it. They start out HUGE and make flames the whole time I cook...then shrink down to normal size. Had to ruin a few chickens to learn.

[3legged_lab]

Buffalo is the McDonald's of wings.

[Eric Haynes]

Buffalo is the McDonald's of wings.

Amen

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[jarbo03]

Buffalo is the McDonald's of wings.

Amen

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No, McDonalds doesn't try to act like they are the best. The women at b dubs in Lawrence are way hotter than at Mc Ds

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[aunt betty]

Buffalo is the McDonald's of wings.

Amen

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No, McDonalds doesn't try to act like they are the best. The women at b dubs in Lawrence are way hotter than at Mc Ds

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Never even thought of comparing the McD staff to that at BWW or Hooters.
That sounds like a great topic! Go get some pictures...go!

[huntfishnv]

Love BWW, not the best wings but I still enjoy going there. Spicy garlic, honey barbecue, jammin jalepeno..the hells wrong with you people..

[3legged_lab]

Love BWW, not the best wings but I still enjoy going there. Spicy garlic, honey barbecue, jammin jalepeno..the hells wrong with you people..

They are communists that disagree with the second amendment.

[BrewGUN]

Love BWW, not the best wings but I still enjoy going there. Spicy garlic, honey barbecue, jammin jalepeno..the hells wrong with you people..

I bet you could go in one day and get wings, go back the next and order the exact same thing and it would be different, hell you could prob do it the same day and have it come out different. Id be willing to put a beer bet on it! Spicy garlic is ok, I make a better honey BBQ, and jammin Jalpeno has always been kinda blah. The caribean jerk or asian zing isnt too bad when it comes out the way its supposed to be.

[3legged_lab]

Love me some asian zing, never had it on wings though.

[BrewGUN]

Love me some asian zing, never had it on wings though.

Asian=good, zing=might wanna get that checked out

[Fowlplay]

Tk, what does the inside of that bad boy look like?

[Bulldog0156]

zing=might wanna get that checked out

It's only an issue if it's a burning zing

[3legged_lab]

Tk, what does the inside of that bad boy look like?

You'll have to ask rebel, he's the who married an asian.

[3legged_lab]

Oops, wrong topic I think.

[rebelp74]

It's slanted!

[Eric Haynes]

It's slanted!

[3legged_lab]

It's slanted!

Ha!

[Fowlplay]

Tk, what does the inside of that bad boy look like?

You'll have to ask rebel, he's the who married an asian.

the smoker

[rebelp74]

Tk, what does the inside of that bad boy look like?

You'll have to ask rebel, he's the who married an asian.

the smoker

Negative... The guy with standards!

[3legged_lab]

Tk, what does the inside of that bad boy look like?

You'll have to ask rebel, he's the who married an asian.

the smoker

Chef don't judge. Maybe rebel is one of those metro pretty boys that ain't lyin on the tail he gets. I couldn't care less, but it is funny watching a few guys get worked up about it.