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Betty put the bug in my head, have one in the oven

What do you all put in a lasagna? This one has Italian sausage, salami, pepperoni, mozzarella, a cheese mix of ricotta eggs and Parmesan with sauce

Have put roast beef, pork, and ham in before but that's about it

Whatever Marie calendars puts in it

I put a bolognese sauce in mine with ricotta, egg, basil, oregano mix and mozz and parm cheese for traditional style.

rebelp74 wrote:I put a bolognese sauce in mine with ricotta, egg, basil, oregano mix and mozz and parm cheese for traditional style.

When I do the beef and pork it is bolognese style cooked, badass

jehler wrote:

rebelp74 wrote:I put a bolognese sauce in mine with ricotta, egg, basil, oregano mix and mozz and parm cheese for traditional style.

When I do the beef and pork it is bolognese style cooked, badass

The one you described sounds good. I've done it with deer and it makes a good bolognese. I've done some with bechamel and it's good to but I do those with chicken or other white meat birds and it's pretty good. You ever had pasta-laya?

No, I've never even made a jambalaya I considered good

Italian sausage, beef, cottage cheese, and the usual extras. A ton of mozzarella, and lately I've been using vodka sauce over the regular.

I don't make it traditional style but I make somethign like it with link sausage. Make an beschamel sauce but spice it up with cajun flavors. I warm the milk up and put onion, celery, bell pepper, bay leaf, thyme, 2 cloves, half a head of garlic, cayenne, paprika, black peppercorns and slat in the milk while it warms up. Strain the spices and veggies out of the milk after it warms up and the flavors incorporate. Make a typical beschamel roux and mix it into the milk and add cheese. Usually pepper jack for this recipe. Fry up some sliced and cubed link sausage in a skillet, remove the sausage and in the same skillet, sautee some onions, celery, bell pepper, bay leaves, thyme, cayenne, salt pepper, paprika, and some other seasonings. Mix the sauce and the sausage/veggies together and serve over fettuccine.

I got a recipe for a seafood lasagna I've been wanting to try. It has shrimp and scallops for the meat with a white sauce in it.

3legged_lab wrote:I got a recipe for a seafood lasagna I've been wanting to try. It has shrimp and scallops for the meat with a white sauce in it.

That sounds outstanding.

And if anyone makes a white sauce joke, I'll kill them.

I'll eat it, but I've never tasted a memorable lasagna. Must not be my thing.

bill herian wrote:
And if anyone makes a white sauce joke, I'll kill them.

Lighten up, Francis

Bar clam, cod or flounder, lobster, shrimp, scallops, sauteed onions, garlic, I use cream of mushroom or alfredo for the sauce, lots of mozzerella. It tastes horrible.

What's a bar clam? A razor clam?

Drunk snatch?

assateague wrote:What's a bar clam? A razor clam?

Everytime I hear clam I think of how fun you say clamming is where you are....makes me want to drive down and do it. I love clams, of almost every variety.
I used to go to Maine back and high school and get clam and lobster there, but it wasn't nearly as fun as how you do it.

assateague wrote:What's a bar clam? A razor clam?

A bar clam is a big brown clam that we catch in 4-5 feet in pure saltwater, not found in bays or estuaries. The minimum size we are allowed to keep is 4 inches and I've seen them the size of dinner plates.

They taste better than razor clams, have more meat and are a hell of a lot easier to catch

We alsp have quahogs and softshells, but bar clams taste the best. What kinds do you have?

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

No, you are good.

Eric Haynes wrote:

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

No, you are good.

I still don't like that damn thing. Makes me feel sleazy.

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

Yeah the avatar. Most of the time I can guess the first few letters, sometimes it only makes sense after someone quotes you.

Eric Haynes wrote:

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

No, you are good.

Maybe its just my phone?

flight control wrote:

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

Yeah the avatar. Most of the time I can guess the first few letters, sometimes it only makes sense after someone quotes you.

It should be better now.

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:

flight control wrote:

rebelp74 wrote:Drunk snatch?

That fat kid keeps hiding the first few letters of your posts, I thought you wrote skunk snatch, drunk makes more sense

You talking about the avatar? If so, I'll resize it.

Yeah the avatar. Most of the time I can guess the first few letters, sometimes it only makes sense after someone quotes you.

It should be better now.

Now you've gone and fucked it up.

It doesn't matter, it sucked either way.

Better now?

rebelp74 wrote:Better now?

Nope, now his arm is blurry

flight control wrote:

assateague wrote:What's a bar clam? A razor clam?

A bar clam is a big brown clam that we catch in 4-5 feet in pure saltwater, not found in bays or estuaries. The minimum size we are allowed to keep is 4 inches and I've seen them the size of dinner plates.

IMG633.jpg

They taste better than razor clams, have more meat and are a hell of a lot easier to catch

We alsp have quahogs and softshells, but bar clams taste the best. What kinds do you have?

When we go out, we usually get cherry stones, little necks, and quahogs. Pretty good mix of them all. Our minimum is 1" thick, measured at the hinge.

assateague wrote:

flight control wrote:

assateague wrote:What's a bar clam? A razor clam?

A bar clam is a big brown clam that we catch in 4-5 feet in pure saltwater, not found in bays or estuaries. The minimum size we are allowed to keep is 4 inches and I've seen them the size of dinner plates.

IMG633.jpg

They taste better than razor clams, have more meat and are a hell of a lot easier to catch

We alsp have quahogs and softshells, but bar clams taste the best. What kinds do you have?

When we go out, we usually get cherry stones, little necks, and quahogs. Pretty good mix of them all. Our minimum is 1" thick, measured at the hinge.

You ever snack on a few while out clamming? I'd be snacking on the 15/16" ones