WaterfowlForum.Net

Posted: **Tue Apr 23, 2013 6:12 pm**

Apparently someone my wife works with is giving her some a few slabs of pork belly. Anyone know a way to cook it? Never even had it before besides bacon.

Posted: **Tue Apr 23, 2013 6:17 pm**

Bbq'd, broiled, pan seared, just think of it like a fatty chop.

Posted: **Tue Apr 23, 2013 6:24 pm**

Flightstopper wrote:Apparently someone my wife works with is giving her some a few slabs of pork belly. Anyone know a way to cook it? Never even had it before besides bacon.

Wow, I wish I had questions like this. If its mostly meat id score the skin side, season it liberally and fry it hot in cast iron mostly skin side. Just flip and cook the meat side for a bit to ensure full done. Actually probably start it out slow to render some fat to cook in. Then hot and fast. If its mostly fat I have no idea.

Posted: **Tue Apr 23, 2013 6:39 pm**

Cool, I'll update when she actually gets it and how much fat is in it.

Posted: **Tue Apr 23, 2013 7:04 pm**

WTH Jehler. This is in your swing house. Where are ya?

Posted: **Tue Apr 23, 2013 7:07 pm**

Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Posted: **Tue Apr 23, 2013 7:08 pm**

Mornin Beef wrote:WTH Jehler. This is in your swing house. Where are ya?

sorry man, jr and I are watching team America while momma and the meg are at dance

Posted: **Tue Apr 23, 2013 7:10 pm**

The Star Wars derka derka bar is almost more than I can handle

Posted: **Tue Apr 23, 2013 7:12 pm**

I'll put a jihad on you

Posted: **Tue Apr 23, 2013 7:13 pm**

You training Jr how to spot Chechyns?

Posted: **Tue Apr 23, 2013 7:14 pm**

Yep, he already knows the emergency signal from layout hunting

Posted: **Tue Apr 23, 2013 7:22 pm**

I think the sex scene could be the funniest thing I've seen

Posted: **Tue Apr 23, 2013 7:24 pm**

Had to turn it off, girls got home just as pyramid was exploding

Posted: **Tue Apr 23, 2013 7:24 pm**

Posted: **Tue Apr 23, 2013 7:25 pm**

Yeah no shit

Posted: **Tue Apr 23, 2013 7:34 pm**

jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?

Posted: **Tue Apr 23, 2013 7:40 pm**

Flightstopper wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?

yep

Posted: **Tue Apr 23, 2013 7:41 pm**

Flightstopper wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?

Explore the internet. Jehler is out of gas. Check out how french cooks use it. They do big time because it is prized. You can get it going tonight if its not just a blob of fat. Wheres the scrapple master AT?

Posted: **Tue Apr 23, 2013 7:43 pm**

jehler wrote:
Flightstopper wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?
yep

Length of time?

Posted: **Tue Apr 23, 2013 7:45 pm**

Flightstopper wrote:
jehler wrote:
Flightstopper wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?
yep

Length of time?

ive never done it, id say 4 days or so, I have done it lots with pork loins to make Canadian bacon and 4 days does it. I think Alton brown did it on his show?

Posted: **Tue Apr 23, 2013 7:47 pm**

jehler wrote:
Flightstopper wrote:
jehler wrote:
Flightstopper wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

Put in fridge to cure?
yep

Length of time?
ive never done it, id say 4 days or so, I have done it lots with pork loins to make Canadian bacon and 4 days does it. I think Alton brown did it on his show?

Cool I'll start digging from there. That guy has all kinds of black magic for cooking shit.

Posted: **Tue Apr 23, 2013 7:50 pm**

Piss on it. Tenderizes the meat.

Posted: **Tue Apr 23, 2013 7:53 pm**

assateague wrote:Piss on it. Tenderizes the meat.

Does it differ if it is me or my wife??

Posted: **Tue Apr 23, 2013 7:54 pm**

Yes. It's a cut of meat, not a pregnancy test strip, for God's sake.

Posted: **Tue Apr 23, 2013 8:00 pm**

You don't want your pork to taste fishy, do you???

Posted: **Tue Apr 23, 2013 8:13 pm**

DeadEye_Dan wrote:You don't want your pork to taste fishy, do you???

I'd have to ask her how fishy pork taste before I can answer.

Posted: **Tue Apr 23, 2013 8:30 pm**

Attaboy.

Posted: **Tue Apr 23, 2013 10:23 pm**

jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

I can't speak from experience, but I think maple syrup might work just as well.

Sent from an undisclosed location in central Kansas.

Posted: **Wed Apr 24, 2013 6:18 am**

Tomkat wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

I can't speak from experience, but I think maple syrup might work just as well.

Sent from an undisclosed location in central Kansas.

oh hell yah it does, but it takes a lot longer

Posted: **Wed Apr 24, 2013 7:09 am**

jehler wrote:
Tomkat wrote:
jehler wrote:Cover that shit is kosher salt and brown sugar and let it cure, then cold smoke it and make your own bacon, otherwise it makes a mediocre breakfast side

I can't speak from experience, but I think maple syrup might work just as well.

Sent from an undisclosed location in central Kansas.
oh hell yah it does, but it takes a lot longer

Ha!

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