
YUM YUM!!
aunt betty wrote:Anything you want off pages 271 & 272.
YUM YUM!!
Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
Btw, heart is just tough (it's about the only muscle that constantly is moving, think about it), and tongue is exactly like buying your own tongue. Kinda rubbery.
sent from a phancy fone
Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
Btw, heart is just tough (it's about the only muscle that constantly is moving, think about it), and tongue is exactly like buying your own tongue. Kinda rubbery.
sent from a phancy fone
QH's Paw wrote:Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
Btw, heart is just tough (it's about the only muscle that constantly is moving, think about it), and tongue is exactly like buying your own tongue. Kinda rubbery.
sent from a phancy fone
BTW, your comments about toughness and rubberyness(is that a word?) are proof the wrong person prepared it for you. Any thing can be made tender when it comes to muscle tissue, anything.![]()
I used to save certain parts of the deer and elk I killed, for a friend of mine who was from Laos.
assateague wrote:With the exception of canning venison, which I did last year for the first time, I've never had much luck with meat in a pressure cooker. It comes out dry and tough every time I do it. Any idea what I'm doing wrong?
assateague wrote:With the exception of canning venison, which I did last year for the first time, I've never had much luck with meat in a pressure cooker. It comes out dry and tough every time I do it. Any idea what I'm doing wrong?
assateague wrote:With the exception of canning venison, which I did last year for the first time, I've never had much luck with meat in a pressure cooker. It comes out dry and tough every time I do it. Any idea what I'm doing wrong?
aunt betty wrote:assateague wrote:With the exception of canning venison, which I did last year for the first time, I've never had much luck with meat in a pressure cooker. It comes out dry and tough every time I do it. Any idea what I'm doing wrong?
Time. Takes a while. How long did you cook what?
assateague wrote:aunt betty wrote:assateague wrote:With the exception of canning venison, which I did last year for the first time, I've never had much luck with meat in a pressure cooker. It comes out dry and tough every time I do it. Any idea what I'm doing wrong?
Time. Takes a while. How long did you cook what?
I cooked a pot roast a couple times. I don't remember how long, or at what pressure, but as I am very unfamiliar with cooking stuff in a pressure cooker (as opposed to canning stuff), I followed the directions explicitly. I was disappointed every time with the finished product.
Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
bill herian wrote:Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
The only mad cow in the United States is Oprah.
bill herian wrote:Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
The only mad cow in the United States is Oprah.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Tiler_J wrote::lol: YOU TOTALLY FORGOT ABOUT ROSIE O'DONNELL!
Tiler_J wrote::lol: YOU TOTALLY FORGOT ABOUT ROSIE O'DONNELL!
Tiler_J wrote::lol: YOU TOTALLY FORGOT ABOUT ROSIE O'DONNELL!
QH's Paw wrote:Tiler_J wrote::lol: YOU TOTALLY FORGOT ABOUT ROSIE O'DONNELL!
WOW! i missed that one. I was thinking more along the lines of the batshit crazy cows Pelosi and Feinstein.
QH's Paw wrote:Goldfish wrote:I've had heart, kidney and tongue. I'll skip the brains with all the mad cow/cwd stuff going around tho.
Btw, heart is just tough (it's about the only muscle that constantly is moving, think about it), and tongue is exactly like buying your own tongue. Kinda rubbery.
sent from a phancy fone
BTW, your comments about toughness and rubberyness(is that a word?) are proof the wrong person prepared it for you. Any thing can be made tender when it comes to muscle tissue, anything.![]()
I used to save certain parts of the deer and elk I killed, for a friend of mine who was from Laos.
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