Smoked pork roast today
Posted: Sat Jul 20, 2013 2:17 pmWaterfowlForum.Net
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Smoked pork roast today
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Posted: Sat Jul 20, 2013 2:17 pmRe: Smoked pork roast today
Posted: Sat Jul 20, 2013 3:41 pmYour drum is almost as ugly as mine
Re: Smoked pork roast today
Posted: Sat Jul 20, 2013 5:39 pmFlintRiverFowler wrote:Your drum is almost as ugly as mine
She wasn't bought for her looks....she puts out like your best booty call at 1:30 am.
This pork looks awesome, will eat it here in a bit
Re: Smoked pork roast today
Posted: Sat Jul 20, 2013 6:39 pmRe: Smoked pork roast today
Posted: Sat Jul 20, 2013 6:45 pmLooking good.... 
Re: Smoked pork roast today
Posted: Sat Jul 20, 2013 7:07 pmRe: Smoked pork roast today
Posted: Sat Jul 20, 2013 7:11 pmI want to drip a shot of those drippins.
Re: Smoked pork roast today
Posted: Sat Jul 20, 2013 7:23 pmLooks good TK!
Re: Smoked pork roast today
Posted: Sat Jul 20, 2013 8:00 pmLooks good. Except for smearing the newborn baby shit on there!
Sent from my new unbroken fully functional phone
Sent from my new unbroken fully functional phone
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 8:08 amNo pot?
We call that a rolled roast. Chuck roast is a pot roast. Always thought a pot roast had a bone.
We call that a rolled roast. Chuck roast is a pot roast. Always thought a pot roast had a bone.
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 8:58 amNo bone and the pot was after dinner 
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 9:03 amTomkat wrote:No bone and the pot was after dinner
Nice!
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 9:51 am
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 12:26 pmHow was the mesquite charcoal? Ive seen it around here a couple places but seems kinda gimmicky to me. Id rather throw some real wood chips on the coals and get the real smoke not "flavored smoke", if you know what i mean 
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 3:26 pmBrewGUN wrote:How was the mesquite charcoal? Ive seen it around here a couple places but seems kinda gimmicky to me. Id rather throw some real wood chips on the coals and get the real smoke not "flavored smoke", if you know what i mean
The mesquite charcoal is awesome, the taste is great, and its not gimmicky.
I don't blame you for being suspect of it. But in this instance, its simply unwarranted.
I am a big fan of the mesquite BBQ.
Try it, you'll like it.
Re: Smoked pork roast today
Posted: Sun Jul 21, 2013 11:09 pmI was disappointed in the HUGE disparity in the chunks. Little chips, and pieces of limbs as big as my forearm. Made it tough to keep a steady temp.
Re: Smoked pork roast today
Posted: Mon Jul 22, 2013 6:13 am