by hotrodtoad » Sun Jul 15, 2012 7:30 pm
Coleman Roadtrip. No good for big meals, but cooks almost too fast for the wife and I and a couple grandkids. Can't hardly get it low enough to cook a thick pork chop. Like Assa says, clean it when it starts on fire. Actually, when it starts on fire, I just let it burn 'til the grease has turned into ashes then cook as usual.