AKPirate wrote:Jason is usually right but sometimes wrong
Olly wrote:Always enjoy this thread, one day I'll be able to plant a decent garden.
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
Redbeard wrote:Love me some jalapeños. Praying mine make it this year
assateague wrote:Redbeard wrote:Love me some jalapeños. Praying mine make it this year
I timed it just right. Opened my last jar from last year on Tuesday, and put up my first two pints for this year last night. Officially made it a year- and we eat them a LOT.
assateague wrote:Might be interested in that recipe- if the bugs leave them alone, I'm going to have a lot more watermelons than I planned on. My cayennes are just starting, and the amount of green tomatoes hanging on the vine sort of scares me.
Just got finished putting up tonight's cucumbers and pole beans. 9 more quarts of pickles and 1 quart of green beans.
I was thinking this afternoon when I went to get another 3 dozen quart jars. I've never really thought about the economics of it, always just did it because I like the way it feels. But even if I had to buy a new jar every time (I don't, of course), it would still be cheaper than buying canned. 12 quart jars with lids and bands costs me about $9. If I bought 12 quarts worth of canned beans, it'd cost me at least $20. 12 quarts of pickles would run me $36. It's madness how expensive even a can of corn is as opposed to doing it yourself. Something to think about.
assateague wrote:Just kill that bastard. Or eat it. I'm gonna eat the next one we catch, just to try it.
TheDude wrote:assateague wrote:Just kill that bastard. Or eat it. I'm gonna eat the next one we catch, just to try it.
Tastes like squirrell supposedly. Mine are usually mangled beyond recognition. I hope you are dropping those things off on ASSA's farm.
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