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my folks and the ol lady brought me back something from Wisconsin tonight

What a douche! Enjoy those O2M!

damn.

nice and fresh and all i had for supper tonight. could be trouble

Cheese? Explain to the dumb guy from Alaska please.

AKPirate wrote:Cheese? Explain to the dumb guy from Alaska please.

Delicious, fresh, Wisconsin cheese, in snack size pieces. It's awesome. That is all.

cheese curds, mainly in the midwest i think

Feelin' Fowl wrote:

AKPirate wrote:Cheese? Explain to the dumb guy from Alaska please.

Delicious, fresh, Wisconsin cheese, in snack size pieces. It's awesome. That is all.

and squeaks on your teeth

AKPirate wrote:Cheese? Explain to the dumb guy from Alaska please.

I was wondering too, but didn't want to ask.


Sent from my Vox Mortem

The Duck Hammer wrote:

AKPirate wrote:Cheese? Explain to the dumb guy from Alaska please.

I was wondering too, but didn't want to ask.


Sent from my Vox Mortem

I love cheese. What is the curd part?

AKPirate wrote:

The Duck Hammer wrote:

AKPirate wrote:Cheese? Explain to the dumb guy from Alaska please.

I was wondering too, but didn't want to ask.


Sent from my Vox Mortem

I love cheese. What is the curd part?

its the cheese just before you put it in the mold to make a block or wheel of cheese.

They are often breaded, and fried. Similar to a cheese/mozzarella stick, but better/fresh cheese.

If you ever come across a Culvers, get the fried cheese curds. Those are probably the best fried curds of any chain.

Feelin' Fowl wrote:They are often breaded, and fried. Similar to a cheese/mozzarella stick, but better/fresh cheese.

If you ever come across a Culvers, get the fried cheese curds. Those are probably the best fried curds of any chain.

they are so good there i love that place

one2many wrote:

Feelin' Fowl wrote:They are often breaded, and fried. Similar to a cheese/mozzarella stick, but better/fresh cheese.

If you ever come across a Culvers, get the fried cheese curds. Those are probably the best fried curds of any chain.

they are so good there i love that place

Interesting

AK, if you ever go through Tillamook Oregon, go to the Tillamook cheese factory. They sell it there. It is basically unfinished cheese, not even aged. It's pretty mild, doesn't have enough time to get sharp. I think they use it to make the cheese kids eat "string" cheese". String cheese squeeks too is why I'm thinking that, could be wrong.....again.

AKPirate wrote:

one2many wrote:

Feelin' Fowl wrote:They are often breaded, and fried. Similar to a cheese/mozzarella stick, but better/fresh cheese.

If you ever come across a Culvers, get the fried cheese curds. Those are probably the best fried curds of any chain.

they are so good there i love that place

Interesting

I never really realized other people didn't know what cheese curds were. You can get them in almost every gas station or grocercy store here. And its rare that a restuarant doesn't have fried cheese curds too

Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

Isn't everything better with beer Ron?

Sent from my C771 using Tapatalk 2

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

Well, they are fried, so that kinda throws your "Yankee" theory out the window. I believe it's more a Midwest thing, especially Wisconsin. For some reason they like to be known for cheese (hence why packers fans wear a giant slice of cheese on their heads)

sent from a phancy fone

That's not real cheese, Goldie. It's only a foam hat shaped like a wedge of cheese.

Feelin' Fowl wrote:They are often breaded, and fried. Similar to a cheese/mozzarella stick, but better/fresh cheese.

If you ever come across a Culvers, get the fried cheese curds. Those are probably the best fried curds of any chain.

That sounds delicious.

QH's Paw wrote:AK, if you ever go through Tillamook Oregon, go to the Tillamook cheese factory. They sell it there. It is basically unfinished cheese, not even aged. It's pretty mild, doesn't have enough time to get sharp. I think they use it to make the cheese kids eat "string" cheese". String cheese squeeks too is why I'm thinking that, could be wrong.....again.

Tillamook makes some great cheeses.

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

i always struggle with the southern food vs northern food thing.
only thing i see as being different is we eat tasty potatoes and the fuckers in the south eat grass seed

one2many wrote:

QH's Paw wrote:AK, if you ever go through Tillamook Oregon, go to the Tillamook cheese factory. They sell it there. It is basically unfinished cheese, not even aged. It's pretty mild, doesn't have enough time to get sharp. I think they use it to make the cheese kids eat "string" cheese". String cheese squeeks too is why I'm thinking that, could be wrong.....again.

Tillamook makes some great cheeses.

goes well with sausages on crackers

one2many wrote:

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

i always struggle with the southern food vs northern food thing.
only thing i see as being different is we eat tasty potatoes and the fuckers in the south eat grass seed

Do what now?

http://twincountydairyinc.com
is where i get curds most times. i will e heading down there in a couple weeks. need to get a new felt hat from little Mennonite country store.
would be willing to pick some curds up from the dairy and ship them

The Duck Hammer wrote:

one2many wrote:

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

i always struggle with the southern food vs northern food thing.
only thing i see as being different is we eat tasty potatoes and the fuckers in the south eat grass seed

Do what now?

rice, nasty fucking rice

one2many wrote:

The Duck Hammer wrote:

one2many wrote:

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

i always struggle with the southern food vs northern food thing.
only thing i see as being different is we eat tasty potatoes and the fuckers in the south eat grass seed

Do what now?

rice, nasty fucking rice

You need to fix you up a big batch of dirty rice and cornbread. Ill sit down and eat a whole pot of that stuff. Or Gumbo, how can you eat gumbo without rice?

The Duck Hammer wrote:

one2many wrote:

The Duck Hammer wrote:

one2many wrote:

RonE wrote:Must be Yankee food. Strange, around here if it ain't fried it ain't food. Or so it seems sometimes. Folks round here don't cotton to no Yankee food.

Are they good with beer?

i always struggle with the southern food vs northern food thing.
only thing i see as being different is we eat tasty potatoes and the fuckers in the south eat grass seed

Do what now?

rice, nasty fucking rice

You need to fix you up a big batch of dirty rice and cornbread. Ill sit down and eat a whole pot of that stuff. Or Gumbo, how can you eat gumbo without rice?

easy cook up a steak and fry some taters toss the gumbo out the window

Wow, it would be a hard decision between stake and gumbo. I'd probably eat the stake and then have a bowl of gumbo for desert.