pumpkin seeds

[aunt betty]

Made some Sunday.
Salted them with coarse salt then baked at 325 for 15 minutes then cranked it to 450 for two more minutes.
Best I ever made.
Anyone else use different seasonings or something? Have lots of pumpkins.
Its that time of year.

[Redbeard]

Been snacking on em all day. We carved 6 jack o lanterns last night. Momma baked em but didn't ask what seasoning she used

[BrewGUN]

Made some Sunday.
Salted them with coarse salt then baked at 325 for 15 minutes then cranked it to 450 for two more minutes.
Best I ever made.
Anyone else use different seasonings or something? Have lots of pumpkins.
Its that time of year.

I like em with Cajun season or a little BBQ rub. Just made some plain salt ones last week.

[Slingshot]

I did two pumk with my girls , we used garlic salt. The first batch was great. second not so much.Burned um good.

[assateague]

I've always found them to be chewy/stringy as heck. Am I doing something wrong?

[Redbeard]

I've always found them to be chewy/stringy as heck. Am I doing something wrong?

sounds like ya ain't cookin em long enough

[assateague]

Like eating sunflower seeds still in the shell. Tough as hell.

[huntntech]

I have never done this or had pumpkin seeds like that. I'm going to have to give it a try.

[IndianaMallard64]

I used garlic salt on a batch I made this weekend, also used a sort of Lawrys season salt, both turned out legit!

[Olly]

I love fried pumpkin seeds. Good stuff and always fun this time of year.

[3legged_lab]

I love fried pumpkin seeds. Good stuff and always fun this time of year.

Fried?

[rebelp74]

I love fried pumpkin seeds. Good stuff and always fun this time of year.

Fried?

In bacon grease?

[jehler]

Deep fried

[aunt betty]

Wow. I hesitated to start this thread and am glad I did now.
Garlic salt mixed with seasoned salt sounds good on them.

[jehler]

My favorite is to rub them with olive oil, black pepper, a little onion and garlic powder and then bake them like you did Betty

[jehler]

Deep fried makes the shells more edible as they bubble up a bit

[flight control]

I've never had them. Gonna try tonight when the kids carve their pumpkins.

[(MT)Montanafowler]

not a fan of em. they always tasted like wood to me.

[aunt betty]

When we heard the seeds start popping in the oven is when I called, "done".
Good call.

[flight control]

When we heard the seeds start popping in the oven is when I called, "done".
Good call.

So is that how you tell they're done?

[aunt betty]

When we heard the seeds start popping in the oven is when I called, "done".
Good call.

So is that how you tell they're done?

They were the best we ever made in 25+ years.
I am gunna say, YES.

[assateague]

Wait- are you supposed to shell them like sunflower seeds before eating?

[aunt betty]

Wait- are you supposed to shell them like sunflower seeds before eating?

NO, just chew em up wif yer teef.
If you got it right, they crunch up like potato chips.

[assateague]

Ok, that's what I did. They've always been horrible- tough, stringy, chewy. Maybe I'll try again.

[Mornin Beef]

Ok, that's what I did. They've always been horrible- tough, stringy, chewy. Maybe I'll try again.

You probably mislabeled a bag of maple seeds or something. Make sure they are pumkin.

[Goldfish]

Nerve been a fan of punkin seeds. Yuck

sent from a phancy fone

[aunt betty]

How the?
What the?
Something is wrong!
This thread is staying on topic.!?!?
#huh?
No way!

I figured we'd be talking about jarboeing a pumpkin up by now.

Eating seeds is like havin pumpkin sex in your mouth. (gross)

[flight control]

My leg feels funny

[Juice Box]

ImageUploadedByTapatalk1383081542.728829.jpg

Fuck your topic LOL


#ionlyknowhowtohuntspoonies

[Mornin Beef]

Box I would have laid a sawbuck down on Olly moving this thread to the recipe forum within a half hour. Woulda lost.