WaterfowlForum.Net

Got a text from my insurance agent/friend yesterday, he said his co worker had a present for me. I show up to their office after work and he's got this for me.

His co worker and a couple buddies set some tasting up where a rep from BT brought samples up from three bbls and they tasted them and bought one. So he has like 3 cases and thought he share with us(I drop cases if beer in the back if their trucks occasionally).
Barrel number 122.


So that's what I'll be sippin on tonight, what about you?

Looks like I may have to stop by

I'd like to try some of that. I've been on a woodford reserve kick when it comes to bourbon.
Today I'm gona be sippin on coors light though while watching football.

Working on some BT myself Brew, although mine was bargain bin at specs.

I got some clear white lightning in a jar. Made it from horse feed and holy shit it has kick. 151 proof. One sip will do ya.

sent from my fancy phone that has a really cool kickstand via tapaskwawk

apple and pear liquor

one2many wrote:apple and pear liquor

how'd that turn out? I have some blackstrap rum here.

flight control wrote:

one2many wrote:apple and pear liquor

how'd that turn out? I have some blackstrap rum here.

allegedly.i tried a few different recipes, yeasts and techniques until i got it where i liked it(still tweaking everything until i get it just right)
last run i thought tasted good but i dont have any references to tell, the guys that sampled some all loved it and nobody died or went blind. working in small batches trying to learn. i am a total newb

Hard cider

brandy

allegedly

i think fruit liquor is the right name for it

I don't drink

one2many wrote:brandy

i want to make dirt brandy.


you put fruit in a mason jar and bury it in a 3 foot hole for the winter. stable temp and it ferments, in spring you pull it out and strain out the fruit chunks.

one2many wrote:i think fruit liquor is the right name for it

Calvados, sounds fancier. As long as you like it, who cares what you call it or whether it tastes like some comercial crap, allegedly.

(MT)Montanafowler wrote:

one2many wrote:brandy

i want to make dirt brandy.


you put fruit in a mason jar and bury it in a 3 foot hole for the winter. stable temp and it ferments, in spring you pull it out and strain out the fruit chunks.

Would be a cool experiment. But there are ways to get a drink that don't involve digging a three foot hole or remembering where said hole was dug for a whole year.

I do something similar but make wine. Fruit, water, sugar, and sometimes yeast. Let it ferment and strain it. Always turns out stout like a brandy.

flight control wrote:

(MT)Montanafowler wrote:

one2many wrote:brandy

i want to make dirt brandy.


you put fruit in a mason jar and bury it in a 3 foot hole for the winter. stable temp and it ferments, in spring you pull it out and strain out the fruit chunks.

Would be a cool experiment. But there are ways to get a drink that don't involve digging a three foot hole or remembering where said hole was dug for a whole year.

yeah you wouldn't have to bury it, you just do it for the stable temperature.

I ain't sippin shit, but I'm pounding some PBR

jarbo03 wrote:I ain't sippin shit, but I'm pounding some PBR

yea fixing to pound some coors here in a bit while picking birds

Redbeard wrote:

jarbo03 wrote:I ain't sippin shit, but I'm pounding some PBR

yea fixing to pound some coors here in a bit while picking birds

Haha you sucker! I don't have to clean birds!:mrgreen::mrgreen:

Cold, cold beer!

I'm gonna save my BT for tomorrow. The wife andI went to the works brewpub so I'm pretty tuned up on beer right now, I'd hate to waste it since my taste buds have just ran a gauntlet.

rebelp74 wrote:I don't drink

i hardly drink myself. im trying to make something special that really taste great and give as gifts to friends and family.
i have all the apples and pears anyone would ever want.plus i wanted to see if i could build one and use it. like Assa and his welder

I usually like Irish but have switched to Basil Haydens lately.

Still have a little of my personal wedding beer left in my kegerator.
Tasting really good still. Might have to have another, or three.

Kool Aid...... black cherry.

GadwallGetter530 wrote:Kool Aid...... black cherry.

The best

Westie25 wrote:

GadwallGetter530 wrote:Kool Aid...... black cherry.

The best

Word

BT, again