F these damn hams !!!!!
Posted: Mon Nov 25, 2013 8:29 pmCooking these for my mechanic at work and the IT will not get to where it needs to be. Hovering at 140, I need 160. 6 hours in. Beer me.
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F these damn hams !!!!!
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Posted: Mon Nov 25, 2013 8:29 pmCooking these for my mechanic at work and the IT will not get to where it needs to be. Hovering at 140, I need 160. 6 hours in. Beer me.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 8:46 pmlemme hear how it turns out. My buddy at work swears ham off his trash can smoker is the bestFlintRiverFowler wrote:
Cooking these for my mechanic at work and the IT will not get to where it needs to be. Hovering at 140, I need 160. 6 hours in. Beer me.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 8:49 pmRedbeard wrote:lemme hear how it turns out. My buddy at work swears ham off his trash can smoker is the bestFlintRiverFowler wrote:
Cooking these for my mechanic at work and the IT will not get to where it needs to be. Hovering at 140, I need 160. 6 hours in. Beer me.
I'll let you know at Christmas when I do my own... These are goin straight to him when they come off. I don't even get to try them. Just tryin to bring his family a little holiday cheer, since his wife's mother just passed away.I offered to do thanksgiving turkeys but they prefer hams...
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 8:53 pmNice of you
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:12 pmRedbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:13 pmFlintRiverFowler wrote:Redbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
How many hams you plan on cookin?
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:13 pm
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:14 pmcapt1972 wrote:FlintRiverFowler wrote:Redbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
How many hams you plan on cookin?
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:14 pmyup, just maintain. dont go over the top, but dont lose control either.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 9:22 pmwell don't misinterpret my last post as me being a nice guyFlintRiverFowler wrote:Redbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 10:03 pmRedbeard wrote:well don't misinterpret my last post as me being a nice guyFlintRiverFowler wrote:Redbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
You've gone soft.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 10:06 pmFlintRiverFowler wrote:Redbeard wrote:lemme hear how it turns out. My buddy at work swears ham off his trash can smoker is the bestFlintRiverFowler wrote:
Cooking these for my mechanic at work and the IT will not get to where it needs to be. Hovering at 140, I need 160. 6 hours in. Beer me.
I'll let you know at Christmas when I do my own... These are goin straight to him when they come off. I don't even get to try them. Just tryin to bring his family a little holiday cheer, since his wife's mother just passed away.I offered to do thanksgiving turkeys but they prefer hams...
I would have guessed they preferred tacos...
Looks good, Flint!
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 10:20 pmdickheadFlintRiverFowler wrote:Redbeard wrote:well don't misinterpret my last post as me being a nice guyFlintRiverFowler wrote:Redbeard wrote:Nice of you
I try to counter balance my raging asshole nature.
You've gone soft.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 10:28 pmSpeaking of smokers, the wife has talked me into cutting the turkey in half, marinating it in the chicken brine and smoking it. I have no idea how long it's gonna take, though. What you think Flint- 6 hours?
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 10:48 pmassateague wrote:Speaking of smokers, the wife has talked me into cutting the turkey in half, marinating it in the chicken brine and smoking it. I have no idea how long it's gonna take, though. What you think Flint- 6 hours?
I have only done this one before, it was with a bone in breast and it took almost 5 hours at 325. Used your lime juice thing from your brine and injected creole butter, it was the best turkey ive ever eaten.I've got a weber dome lid now and a third rack. Gonna be doing two whole turkeys at once on Wednesday. Ill let you know. Always cook for temperature though not for time. I read 4 hours on those hams and it took 7. And remember these things run through coal faster in cold weather when Mother Nature isn't spotting you 100 degrees to begin with.
Re: F these damn hams !!!!!
Posted: Mon Nov 25, 2013 11:53 pmYou cooking them whole, not splitting them?
Re: F these damn hams !!!!!
Posted: Tue Nov 26, 2013 9:37 amassateague wrote:You cooking them whole, not splitting them?
Yeah, I'm stuffing them. With apples and onions and celery, then pouring what's left of the creole butter into the cavity. Here's what the bone in breast looked like.