McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:07 pmIs it even possible to use too much?
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McKormick´s Montreal Steak Seasonings
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Posted: Fri Dec 13, 2013 5:07 pmRe: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:08 pmlove that stuff, gonna by a flat of it at costco someday
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:21 pmaunt betty wrote:Is it even possible to use too much?
Nope
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:26 pmi love it but i think people use too much.... good steak dont need any
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:27 pmBootlipkiller wrote:aunt betty wrote:Is it even possible to use too much?
Nope
X2. I cake that shit on roasts
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:31 pmone2many wrote:i love it but i think people use too much.... good steak dont need any
problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:45 pm(MT)Montanafowler wrote:one2many wrote:i love it but i think people use too much.... good steak dont need any
problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.
you make your own bread all the time, start making your own steak
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:48 pmone2many wrote:(MT)Montanafowler wrote:one2many wrote:i love it but i think people use too much.... good steak dont need any
problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.
you make your own bread all the time, start making your own steak
working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 5:57 pm(MT)Montanafowler wrote:one2many wrote:(MT)Montanafowler wrote:one2many wrote:i love it but i think people use too much.... good steak dont need any
problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.
you make your own bread all the time, start making your own steak
working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.
them damn goats are tasty off a hog roaster
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:04 pmone2many wrote:(MT)Montanafowler wrote:one2many wrote:(MT)Montanafowler wrote:one2many wrote:i love it but i think people use too much.... good steak dont need any
problem is good steak is an arm and a leg. meanwhile, i buy shitty cuts and make them bomb with montreal seasoning.
you make your own bread all the time, start making your own steak
working on it. i need better resources for being able to get deer and elk. long term plans are for goats at some point as well.
them damn goats are tasty off a hog roaster
good to hear! you're the first person to actually say they've eaten one, everyone i've talked to just keeps them for milk.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:08 pmboer goats eat good
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:10 pmone2many wrote:boer goats eat good
i'll have to read up on them
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:16 pmI use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:22 pmaunt betty wrote:I use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.
thats sound good Betty!
i will get it a try
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:58 pmaunt betty wrote:I use it on potatoes.
Red potatoes, green pepper, onion, garlic, margarine, and Montreal steak seasonings. Wrap it in foil, toss it on the grill. Ppl tell me it's the best potatoes they ever had...frequently.
Surprised you weren't crucified on here for using margerine. I like it better for grilling too
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 6:59 pmI do enjoy that seasonings. I particularly enjoy putting it on grilled speck breast with the skin still on it. Crispy and tasty. I make my own dry rub for deer steaks though.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 7:05 pmSteaks on the grill right now have a nice coating in them.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 7:08 pmNuffDaddy wrote:Steaks on the grill right now have a nice coating in them.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
Butter good. Bacon drippings better.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 7:32 pmGadwallGetter530 wrote:NuffDaddy wrote:Steaks on the grill right now have a nice coating in them.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
Butter good. Bacon drippings better.
Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 9:35 pmNuffDaddy wrote:GadwallGetter530 wrote:NuffDaddy wrote:Steaks on the grill right now have a nice coating in them.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
Butter good. Bacon drippings better.
Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.
They make these things called mason jars, you can empty your bacon drippings in them and store them in the fridge, then when ever you need don't bacon fat, bam, there it is!
Re: McKormick´s Montreal Steak Seasonings
Posted: Fri Dec 13, 2013 9:39 pmBrewGUN wrote:NuffDaddy wrote:GadwallGetter530 wrote:NuffDaddy wrote:Steaks on the grill right now have a nice coating in them.
I use them on ducks too. Fillet a mallard breast and put a heavy sprinkle of McCormicks on both sides. Throw them in a preheated cast iron pan with a layer of butter. Couple min on each side. One of my favorite ways to eat ducks.
Butter good. Bacon drippings better.
Haha. Can't disagree there. I need to start lining up duck dinners with bacon breakfasts.
They make these things called mason jars, you can empty your bacon drippings in them and store them in the fridge, then when ever you need don't bacon fat, bam, there it is!
good thinkin!!Re: McKormick´s Montreal Steak Seasonings
Posted: Sat Dec 14, 2013 7:58 amSomething about margarine just works better in that red potato recipe. Olive oil is a good substitute but hey...it's camping and that's just too fucking more gay. I mean gourmet.
Re: McKormick´s Montreal Steak Seasonings
Posted: Sat Dec 14, 2013 8:16 amaunt betty wrote:Something about margarine just works better in that red potato recipe. Olive oil is a good substitute but hey...it's camping and that's just too fucking more gay. I mean gourmet.
I always have 4 types in the fridge. Salted and unsalted butter, cheap marg for grilling and Can't believe for Bagels.
Re: McKormick´s Montreal Steak Seasonings
Posted: Sat Dec 14, 2013 11:49 am
Re: McKormick´s Montreal Steak Seasonings
Posted: Sat Dec 14, 2013 5:02 pmMontreal steak is pretty much all I use on my jerky, along with soya, worcestershire, onion and red pepper flake.
I'm not a fan of it on steak, but it's awesome in burgers and meatloaf.
I'm not a fan of it on steak, but it's awesome in burgers and meatloaf.
Re: McKormick´s Montreal Steak Seasonings
Posted: Sun Dec 15, 2013 10:20 pmMontreal steak seasoning is awesome. We put it on the microwave popcorn.