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Ground beef tenderloin on the grill, should be a mean burger....

I'll let you know

I want to eat what you eat. Please take that the wrong way.

Westie25 wrote:I want to eat what you eat. Please take that the wrong way.

It's takes a lot of midget to fill you up

Had myself a good burger this afternoon, going away lunch for my boss

Jehler next time you get up here if Lockview is still open check them out. Serve a good whitefish N chips plate there too.

Alright, so how did the midget thing get started?

Who the hell grinds tenderloin??

Westie25 wrote:Alright, so how did the midget thing get started?

I've wondered that myself.

Of all things I believe it was from when Jgun got on Jehler's computer while he was at church of all places.

Checking in.

ManlyMan wrote:Checking in.

Do any manly things this day?

No, not really. Did Laundry when I got home from work. Just made some coffee after a lean cuisine meal. I'd say on the 1-10 tiger scale of manliness I am at 3 racoons.

DeadEye_Dan wrote:Who the hell grinds tenderloin??

the burgers were delicious, a little to tender but real good.

I was in the local gfs last week and the manager let me know she had a case of whole tenderloins that were a wrong ordered for a restaurant, I ended up paying 5$ a pound for whole choice tenderloins. We cut steaks out of the centers of two of the loins and ground the ends along with the trimmings tonight just to see wht it's all about. Cooked a lot faster than anticipated, will be better next time when they are not well done

Olly wrote:

Westie25 wrote:Alright, so how did the midget thing get started?

I've wondered that myself.

I had made a few midget sex themed jokes over the course of several years. On my 40th birthday, jgun stops by my house to kill a few hours between work and a meeting he had at his church. He gets in my computer and starts a hey it's my birthday thread with midget stripper pix and references to my basement. The rest is history...

ManlyMan wrote:No, not really. Did Laundry when I got home from work. Just made some coffee after a lean cuisine meal. I'd say on the 1-10 tiger scale of manliness I am at 3 racoons.

Lean cuisine meal is the anti manly.

Westie25 wrote:

ManlyMan wrote:No, not really. Did Laundry when I got home from work. Just made some coffee after a lean cuisine meal. I'd say on the 1-10 tiger scale of manliness I am at 3 racoons.

Lean cuisine meal is the anti manly.

I just might have to get that tshirt with you.

Westie25 wrote:

ManlyMan wrote:No, not really. Did Laundry when I got home from work. Just made some coffee after a lean cuisine meal. I'd say on the 1-10 tiger scale of manliness I am at 3 racoons.

Lean cuisine meal is the anti manly.

when I was in my twenties I had a girl living with me that was a rep for the parent company of lean cuisine, she would bring home cases of the stuff. I vaguely remember burning my tounge on many a drunken night with lean cuisine.

It's a Solid drunk meal. Or late night snack.

jehler wrote:

DeadEye_Dan wrote:Who the hell grinds tenderloin??

the burgers were delicious, a little to tender but real good.

I was in the local gfs last week and the manager let me know she had a case of whole tenderloins that were a wrong ordered for a restaurant, I ended up paying 5$ a pound for whole choice tenderloins. We cut steaks out of the centers of two of the loins and ground the ends along with the trimmings tonight just to see wht it's all about. Cooked a lot faster than anticipated, will be better next time when they are not well done

10-4. I'd expect with little to no fat, they'd get dry pretty quick...about like ground sirloin.

That's a helluva deal to btw.

Lots of fat, I saved every piece of fat I trimmed off the loin and ground it in, jus to damned soft, not dry at all. I twice ground it, next time I'll once grind it and try I cook it more medium and see how it is, better than tossing the scraps for sure

jehler wrote:Lots of fat, I saved every piece of fat I trimmed off the loin and ground it in, jus to damned soft, not dry at all. I twice ground it, next time I'll once grind it and try I cook it more medium and see how it is, better than tossing the scraps for sure

I just bought a 1/2, killed, cut and wrapped for $2.60/lb, hanging weight.

Someone doesn't understand math very well.

Last time I looked at buying a side it was well over three a pound, and that was a few years back. Is it good beef?

Oh yeah...I picked him out of the pen myself.

With the current price of corn, hanging weight
should be in the upper $3 range to break even.

So this is where everyone's at?! Haha DHC is dead

Redbeard wrote:So this is where everyone's at?! Haha DHC is dead

nick killed it months ago

Redbeard wrote:So this is where everyone's at?! Haha DHC is dead

LMFAO

jehler wrote:

Redbeard wrote:So this is where everyone's at?! Haha DHC is dead

nick killed it months ago

Even more LMFAO!

I'm assuming Manlyman is Doc?

You guys remember the Cannon incident?

HAHA Take this Nick!

Redbeard wrote:I'm assuming Manlyman is Doc?

DING DING DING

For fun I'm digging up an OLD thread.
I do that sometimes. You know, like a dog finding an old bone to chew on.

Jehler, I can't believe you'd grind up a tenderloin into a hamburger. Something ain't right about that.
You make prime-rib burgers too?