A few pictures of mine. The air chamber is bias wrapped with duct tape in case of chamber rupture to stop flying pieces of PVC
excuse my messy garage.
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The gun is over five feet long.
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3" slip x slip and a 3" x 11/2" bushing
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3" slip x thread and a 3" cap diaphragm is cut from the side of a plastic waste basket (stiff but still flexible)
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Use three pieces of 5/8" heater hose (about 1" long) around the breech end of the barrel to keep the barrel centered in the air chamber.
This works similar to the way air brakes work, it is a rapid release valve, air pressure keeps the diaphragm against the breech end of the barrel and when the air nozzle is removed from the hole in the pipe cap, the diaphragm is pushed back by the higher pressure in the chamber and the air is evacuated through the barrel propelling the potato out at a great speed. The potatoes are cut with a piece of beveled PVC so that they fit snugly in the barrel.