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I know the debate on chewy vs inedible burnt bacon rages on, but how about your eggs? I love me some runny yokes mixed with hot sauce to dip buttered toast in! What say you?

I only eat fried eggs on sammiches so the yolk has to be popped and cooked or I'm gonna need another shirt.

I like them fried. My wife gets hers fertilized.

Fried with runny yokes and buttered toast. Yummy!!!

Fried or scrambled. Definitely not runny.

The Duck Hammer wrote:I only eat fried eggs on sammiches so the yolk has to be popped and cooked or I'm gonna need another shirt.

A soiled blouse is nothing to get egg on your face about.

If I'm cooking eggs for myself I like them a certain way but if someone else does it I'm not picky. Don't really want rocks and glass in them but if a duck feather gets in one I won't cry. Might whine a lil.

Scrambled eggs dry with a couple slices of american cheese added and then slapped onto bread or a bun is pretty damned good. Couple slices of bacon tops it off magnificently.

Bacon...I cooked the worst bacon EVER last fall on a hunt with 3 guys from the forums. It was like chewing on extremely crunchy leather and they didn't complain. (sorry guys)

runny yokes chewy bacon and buttered toast.

ohioduck wrote:runny yokes chewy bacon and buttered toast.

Sunny side up or over easy and runny. Then you can dip your toast in them or mix them into your home fries or hash browns.... I hate scramble eggs. I give them a pass in a breakfast burrito but im still not happy about it.

Over medium.

Not crazy about seeing any translucent, uncooked whites in my egg, but do like the yokes runny for dipping, and mixing with grits and bacon.

Deltaman wrote:Not crazy about seeing any translucent, uncooked whites in my egg, but do like the yokes runny for dipping, and mixing with grits and bacon.

so, over easy?

Eggs over easy in a breakfast burrito is the tits

capt1972 wrote:

Deltaman wrote:Not crazy about seeing any translucent, uncooked whites in my egg, but do like the yokes runny for dipping, and mixing with grits and bacon.

so, over easy?

yes, over light........ or sunny side up, but using the spatula to splash hot grease across the top of it to finish cooking

Deltaman wrote:

capt1972 wrote:

Deltaman wrote:Not crazy about seeing any translucent, uncooked whites in my egg, but do like the yokes runny for dipping, and mixing with grits and bacon.

so, over easy?

yes, over light........ or sunny side up, but using the spatula to splash hot grease across the top of it to finish cooking

I get mine over-superlight.

Just made this. Could care less about how you like your chicken fetus cooked.
[attachment=-1]uploadfromtaptalk1396463177292.jpg[/attachment]

DeadEye_Dan wrote:Over medium.

This

Over medium with salt, pepper and Tabasco sauce. I do not eat eggs without some kind of meat; ham, bacon, sausage and steak are all acceptable.

Over easy or scramblec

I waste all my good jokes on you assholes.

bill herian wrote:I waste all my good jokes on you assholes.

Those are your good ones?

RonE wrote:Over medium with salt, pepper and Tabasco sauce. I do not eat eggs without some kind of meat; ham, bacon, sausage and steak are all acceptable.

He's bi.
Sucks eggs then meat.

GadwallGetter530 wrote:

bill herian wrote:I waste all my good jokes on you assholes.

Those are your good ones?

Seriously. Bill your jokes need some work.

I like my eggs like I like my women - over easy!

aunt betty wrote:

RonE wrote:Over medium with salt, pepper and Tabasco sauce. I do not eat eggs without some kind of meat; ham, bacon, sausage and steak are all acceptable.

He's bi.
Sucks eggs then meat.

Bahaha.

At least he was taught right.

Good one AB.

Why can't you tease egg whites?
































Because they can't take a yoke. Ha!

What do you call a city of 20 million eggs?


New Yoke City.

Over easy. Don't like the taste of cooked yolks.

Over easy. Gotta have something to dip the toast in.