Two shoulders

by **jehler** » Sun Jun 10, 2012 7:44 am

On the smoker this morning. Jr and I got lazy last night and didn't put the rub in till this morning, hopefully they'll still be good....

by **Olly** » Sun Jun 10, 2012 8:51 am

I gotta get down to TC more often, you've always got something good going on.

Sent from my DROIDX using Tapatalk 2

by **JGUN** » Sun Jun 10, 2012 9:07 am

What no more smoked lake trout?

by **jehler** » Sun Jun 10, 2012 10:24 am

Coming along...

ImageUploadedByTapatalk1339341756.119625.jpg

by **DeadEye_Dan** » Sun Jun 10, 2012 10:51 am

Drunk chicken today...

ImageUploadedByTapatalk1339343476.664858.jpg

'em shoulders are looking mighty fine!!

by **JGUN** » Sun Jun 10, 2012 11:08 am

jehler wrote:Coming along...
ImageUploadedByTapatalk1339341756.119625.jpg

Mmmm those would be mighty tasty while out fishing....

by **Westie25** » Sun Jun 10, 2012 11:25 am

I just woke up. When's lunch?

by **jehler** » Sun Jun 10, 2012 12:15 pm

JGUN wrote:
jehler wrote:Coming along...
ImageUploadedByTapatalk1339341756.119625.jpg

Mmmm those would be mighty tasty while out fishing....

won't be done until 8ish. Jr and I have taken in the garage, there is no fishing in our immediate future

by **jehler** » Sun Jun 10, 2012 12:17 pm

DeadEye_Dan wrote:Drunk chicken today...

ImageUploadedByTapatalk1339343476.664858.jpg

'em shoulders are looking mighty fine!!

nice, like the heavy grates in the grill, what kind is it? I have an old Vermont castings that looks similiar in the garage

by **DeadEye_Dan** » Sun Jun 10, 2012 4:34 pm

Thats the Char Griller ... It's a good grill, it's not airtight enough to make a really good smoker.

by **jehler** » Sun Jun 10, 2012 7:21 pm

The remnants, one BBQ, one Mexican

ImageUploadedByTapatalk1339374024.413979.jpg

by **teb** » Sun Jul 01, 2012 5:10 am

Hey Jehler, mind giving away your rub ingredients?
I've been using chris lilly's.
and do you inject your booties?

by **jehler** » Mon Jan 07, 2013 1:08 pm

teb wrote:Hey Jehler, mind giving away your rub ingredients?
I've been using chris lilly's.
and do you inject your booties?

its almost always diffrent teb, but, always has brown sugar and kosher salt equal parts, cayenne, cumin, ground chili, garlic and onion powders a little oregeno and black pepper. I do inject also, again always different but if we are doing taco's i inject with a bitter orange/lime kinda acidy base, if its bbq i do a white grape/apple juice based injection.

by **Mornin Beef** » Mon Jan 07, 2013 8:21 pm

jehler wrote:
teb wrote:Hey Jehler, mind giving away your rub ingredients?
I've been using chris lilly's.
and do you inject your booties?

its almost always diffrent teb, but, always has brown sugar and kosher salt equal parts, cayenne, cumin, ground chili, garlic and onion powders a little oregeno and black pepper. I do inject also, again always different but if we are doing taco's i inject with a bitter orange/lime kinda acidy base, if its bbq i do a white grape/apple juice based injection.

Hey teb, you still alive? Or do you need an embalming recipe instead?

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