Made a promise to myself to start using as much of the bird I can this year. What a great feeling to get it done. Didn't take hardly any time as long as you get the water boiling once you get home. Rough plucked em' dipped their keisters and then butchered em saving all the hearts livers and gizzards. Put two pieces of bacon in the skillet and then cooked onions and peepers in the grease for awhile. Put all the giblets chopped in the oniony pepps and me and my starving friends ate that on a philly steak roll. My phat friend put ranch on his and I put hot sauce on mine. We got full and have full birds to boot! So awesome.