by aunt betty » Fri Aug 11, 2017 5:05 pm
Going to assume you know how to make dough.
Jehler's crust:
1 cup plus one tablespoon of warm water
1 teaspoon dry yeast
1 tsp sugar (I also add a squeeze of honey from a honey bear)
1.5 teaspoons salt
2.5 cups flour (bread or all-purpose)
1 Tablespoon of oil (I use olive oil)
I mix the water, yeast, and honey up separate in a measuring cup. The rest goes into the kitchenaid mixer with dough hook.
Add it all together and mix the hell out of it. You'll want a rolling pin, extra flour, and for that authentic flair...use corn meal on a cookie sheet to make the pizza then slide it onto the stone.
Hints: Heat your oven to 550 with the stone in it. Slide the pizza in and cook it for 8 or 9 minutes at 425.
Lower the temp right when you put pizza in the oven. Now it you want the crust extra crunchy leave it on the stone for an extra 5 minutes on the stove top before you cut the pizza.
It's a long drive to a skanky town to get pizza or any kind of food at the camp by Dave Donaldson. Once the guys get some Packaw's pizza I'll be set. (I hope) There is a whole list of camp-food that I've perfected.
I've heard that it's incredibly stupid to fuck around with a crazy man's head.