Anotherone wrote:Is that a Lodge? Looks like the one I have.
Anotherone wrote:Ozark trail? They’re probably all manufactured in the same shack in chynah by school children anyway.
Anotherone wrote:Have you tried the W19 with squealers, website says it’s more nasally?
Darren wrote:Been meaning to pack along an MP-90 on morning walks recently but continue to fail at it; squealers have been out and about over our neighborhood and actually got to see two perch in a tall yet-leafed-out tree. They just plopped down on tips of pretty small branches toward the top, first I'd seen of that.
Anotherone wrote:Yeah, I’m wanting that Montana lite. I was just curious when I pulled up the one Darren uses and seen the W19.
Anotherone wrote:Hell, H2ODAD from the fuge informed us that they were a type of goose, not a duck. Whatever they’re considered, I want to shoot some!
PorkChop wrote:Are those good eating birds?
Anotherone wrote:Hell, H2ODAD from the fuge informed us that they were a type of goose, not a duck. Whatever they’re considered, I want to shoot some!
PorkChop wrote:Are those good eating birds?
Rick wrote:PorkChop wrote:Are those good eating birds?
Have my vote for "best," as there's less blood in their meat than ducks that work harder - which is all of 'em. They are tough to pluck, and most of us skin them, but no one in their right mind wastes those big legs.
Ricky Spanish wrote:Gumbo em.
Rick wrote:Ricky Spanish wrote:Gumbo em.
That would be right up there with gumboing specks on any proper list of culinary sins.
Ricky Spanish wrote:Rick I made jerky with speck meat.
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