by Deltaman » Tue Apr 16, 2024 8:20 am
Prices for live crawfish finally dropped some, so we boiled a 40 lb sack this past weekend. With pre-Easter prices for live ranging from $4.50 to $6.99 a lb, I couldn't justify. My bride has been Jonesing, and bugging the crap out of me to get some, so I finally relented, and was pleased when I found that they had dropped to $2.99 lb. Still too damn high, but low enough that it wasn't too painful on my back pocket. Dammit man, they were awesome!!!! We gorged ourselves, then picked the remaining tails and made a couple of crawfish pies, and shared with friends. Anybody else been cooking any?
"It ain't what you don't know that gets you in trouble. It's what you know for sure, that just ain't so"
Mark Twain