 Paid $3.57 lb on a sack, which while high $ in terms of pricing, they were delicious and worth every penny.......as I sit here typing this, munching on some crawfish cornbread we made with some of the leftovers. Anybody else been boiling any?
  Paid $3.57 lb on a sack, which while high $ in terms of pricing, they were delicious and worth every penny.......as I sit here typing this, munching on some crawfish cornbread we made with some of the leftovers. Anybody else been boiling any? Paid $3.57 lb on a sack, which while high $ in terms of pricing, they were delicious and worth every penny.......as I sit here typing this, munching on some crawfish cornbread we made with some of the leftovers. Anybody else been boiling any?
  Paid $3.57 lb on a sack, which while high $ in terms of pricing, they were delicious and worth every penny.......as I sit here typing this, munching on some crawfish cornbread we made with some of the leftovers. Anybody else been boiling any?

 
 
Deltaman wrote:They fill a seasonal void while crabs and shrimp are tougher to come by this time of year.

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