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Mornin Beef wrote:

assateague wrote:If they're anything like jackrabbit, they are quite possibly inedible.

why are jackrabbits bad?

they're not, dunno what AT is slinging here. Jackrabbit stew is good stuff!

Ok ima school u guys on some bushy tails

U need worstisire sauce. Mustard. Tonys or salt and pepper for the yanks. And some hot sauce

Lay the meat in a sink or bowl put a good splash of the worstisire sauce. little hot sauce and enough mustard to just barley coat the meat. Season to with the Tonys or salt and pepper garlic powder is good to

Get a black iron pot put a little olive oil and get it hot. Put ur meat in the pot and let it brown real good till the point it's sticking to the bottom. Take a wooden spoon and scrape the bottom while u add a little water to pull the gravy off of the bottom of the pot. Do this until ur gravy is nice and dark brown

Remove ur meat and and ads and onion and a bell pepper and some minced garlic if u like garlic. Do the same thing with the veggies as u did with the meat. Once they are cooked down add ur meat and enough water to cover the meat let it cook on med heat for a couple hrs checkin and stirring occasionally or until the meat is falling off of the bone

Serve over some rice and u have a good ole Cajun rice and gravy. U can thank me later

I don't eat rodents

Pussy

assateague wrote:Pussy

I do eat that

I was actually calling tripod a name. But I see what you did there.

DeadEye_Dan wrote:

assateague wrote:Pussy

I do eat that

whats your favorite recipe?

Pickled.

DeadEye_Dan wrote:

assateague wrote:Pussy

I do eat that

Now we're talkin!

jehler wrote:

DeadEye_Dan wrote:

assateague wrote:Pussy

I do eat that

whats your favorite recipe?

Like a oyster. Fresh and raw.

3legged_lab wrote:

jehler wrote:

DeadEye_Dan wrote:

assateague wrote:Pussy

I do eat that

whats your favorite recipe?

Like a oyster. Fresh and raw.

Extra briney

I think it's best with whiskey and coke

jehler wrote:I think it's best with whiskey and coke

I said pickled. I guess that's too old-timer of a term for most folks to understand around here

assateague wrote:

jehler wrote:I think it's best with whiskey and coke

I said pickled. I guess that's too old-timer of a term for most folks to understand around here

i knew what you meant although I did get a visual of a jar of herring for a second

Oh the smell

This is gonna south when someone answers "young and juicy"

rebelp74 wrote:Oh the smell

pickled herring smells great!

3legged_lab wrote:This is gonna south when someone answers "young and juicy"

why? I'm sure everyone but me thought it already

Right, but everyone but me had the cooth (sp?) not to say it.