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Diver sausagee stuff...million ingrediants.

may have to try the duck sausage idea

Seems odd to put Palmolive in sausage, but whatever floats your boat.

Paper over possy...I want to say that first. Tryin to clear a window through this endo! Juicy j whats up dawg....

Show is the results please and I'm gonna going to move this into the food forum if you don't mind.

Now we have proof your crazy. Sierra Nevada in a can.

Post up your recipe

Flightstopper wrote:Now we have proof your crazy. Sierra Nevada in a can.

Post up your recipe

Sorry, but Sierra Nevada in a can is awesome! Of course I could be crazy too.

Took the sheep casings out of the package and they looked like rotten shredded snakeskin and smelled like a whales cock. Threw it out. Froze it in gallon bags for when I get good casings. We cooked up patties and it was awesome. No idea it was goldy, buff, scoot, blooby, and squaw meat with the 1:1 pork butt. I will post up ingredients later.

For every 1 pound duck go 1 pound pork 1 to 1 or 1:1 it's a ratio thing

JGUN wrote:

Flightstopper wrote:Now we have proof your crazy. Sierra Nevada in a can.

Post up your recipe

Sorry, but Sierra Nevada in a can is awesome! Of course I could be crazy too.

Ok, sanity question is out the window. You're fucking nuts MB

I smoke three packs of cigs a day. I cant taste the difference between cans and bottles. My tongue looks like a toad.