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The redhead duck doesn't really taste all that good. But since about a million winter right out my back door I've been experimenting. My latest creation is redhead duck chili. I took some thick cut bacon and cooked it then cooked the duck meat in the bacon grease. I then chopped up all the bacon and duck meat and placed it in a crock pot. Next I added a can of jalepeno ranch style beans, a can of rotel diced tomotoes with cilantro and 3 cups of water. Next I added poblano, hatch green chili, and jalepeno peppers and a half of a purple onion. Topped it all off with some Mccormicks Chili seasoning and let it cook for 6 hours in a crockpot. When it was done I garnished with fresh cilantro and chopped green onions. It was delicious and my new favorite duck recipe.

Its cool to start off with this.


Then turn it into this.


I love cooking wild game and experimenting with new recipes. Hope everyone had a great weekend.

Reading this, I just realized that I've never put a bird of any sort in chili. This sounds good, and I'm gonna try it

I've done similar with some sea ducks.

DeadEye_Dan wrote:I've done similar with some sea ducks.

Any changes I should be making to this? Planning on trying it today, although I'll be substituting goose.

That looks amazing, I need to get some new recipes.

I talk about a vegetable and the thread is high-tailed to the recipe forum..wtf olly...jk Im laughing good over here.

Mornin Beef wrote:I talk about a vegetable and the thread is high-tailed to the recipe forum..wtf olly...jk Im laughing good over here.

huntfishnv wrote:

Mornin Beef wrote:I talk about a vegetable and the thread is high-tailed to the recipe forum..wtf olly...jk Im laughing good over here.

Come on! you got to be kidding all of us with this brian weedan stuff? your not that good?

Moved to the recipes forum, thanks for sharing!

Mornin Beef wrote:

huntfishnv wrote:

Mornin Beef wrote:I talk about a vegetable and the thread is high-tailed to the recipe forum..wtf olly...jk Im laughing good over here.

Come on! you got to be kidding all of us with this brian weedan stuff? your not that good?

Beef, man Im trying to read this every way I can and I have no idea what you're talking about.

Brandon Weeden? I'm not that good? and the really through me off.

If you're talking about the Browns calling Weeden a disaster, I completely agree.

huntfishnv wrote:If you're talking about the Browns calling Weeden a disaster, I completely agree.

Everyone wants to know why your rockin a browns helmutt on this forum goddammit!!!!

Love this one, definitely going in the arsenal!

Mornin Beef wrote:

huntfishnv wrote:If you're talking about the Browns calling Weeden a disaster, I completely agree.

Everyone wants to know why your rockin a browns helmutt on this forum goddammit!!!!

Browns are my team. It's nice since they don't win much every game they do win is like the superbowl!

huntfishnv wrote:

Mornin Beef wrote:

huntfishnv wrote:If you're talking about the Browns calling Weeden a disaster, I completely agree.

Everyone wants to know why your rockin a browns helmutt on this forum goddammit!!!!

Browns are my team. It's nice since they don't win much every game they do win is like the superbowl!

Try being a Chiefs fan. Your QB is still better than ours.

Gonna give this recipe a shot next week, looks good.

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sws002 wrote:Love this one, definitely going in the arsenal!

So it turned out good with goose instead of duck? I like goose better than duck, so hate to "waste" it in chili, but if it's good, I'll certainly give it a whirl.

assateague wrote:

sws002 wrote:Love this one, definitely going in the arsenal!

So it turned out good with goose instead of duck? I like goose better than duck, so hate to "waste" it in chili, but if it's good, I'll certainly give it a whirl.

Yup, very good with goose. I ended up using about 3 large goose breasts, which seemed like a lot at first, but ended up just about right. I prefer duck to goose (don't shoot many divers, mostly mallards), so I prefer duck and the wife needs goose to be masked a little before she enjoys it. She would have loved this, but it was just a touch too hot for her liking (she hates spicy food). On a separate, but not unrelated note, jalapeno juice stays on your fingers a LONG time. Burned the fuck out of my eyes this morning putting my contacts in, which was a full 15 hours and several washings after cutting them up.

I've burned my junk far more than once, due to the same phenomenon.

assateague wrote:I've burned my junk far more than once, due to the same phenomenon.

probably shouldn't masturbate while cooking Assa.

quacknstack6 wrote:

assateague wrote:I've burned my junk far more than once, due to the same phenomenon.

probably shouldn't masturbate while cooking Assa.

You mean to tell me that is frowned upon! Damn!!!

quacknstack6 wrote:

assateague wrote:I've burned my junk far more than once, due to the same phenomenon.

probably shouldn't masturbate while cooking Assa.

Bacon excites me.

And the special sauce masks the gameyness of divers.

I tell all the girls that Uncle Jarbos Two Ball Tonic is tasty, might as well try it in some chili.:mrgreen::mrgreen:

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jarbo03 wrote:I tell all the girls that Uncle Jarbos Two Ball Tonic is tasty, might as well try it in some chili.:mrgreen::mrgreen:

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Remind me to bring my own chili on the No-Coast Hunt!

Just had the last of this, holy hell this is a good recipe!

Back up for da ManlyMan!

Nice!

Revisiting this one tonight. If you haven't tried it yet, you are missing out.