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Here you have it:






Then into the oven once browned on each side. Top it with salsa or have it on a bun with curry and mayonaise. IDK.

Not gonna lie, I've tried perch eggs...they need a lot of help...

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Your supposed to salt them and smear them on crackers with a mother of pearl spoon and then eat them with your pinky up

Looks like somebody's junk that Buffalo Bill skinned and put in a casserole dish.

sounds like the spoiled americans on here are getting itchy and need a french fry quick.

How'd they turn out?

Overdone

jehler wrote:Overdone

not the kind i smear on crackers. I do salt the right brown trout roe and rinse tough in distilled wa wa unless i need it really bad for steelhead fishing. i cold smoked early cohos and kings first thing too. I just cant help it with cream cheese and bagel. those spring fish are so fresh those dont deserve to be smoked but im feigning.

They look just like Krabby Patties. You sure you're not SpongeBob?

assateague wrote:They look just like Krabby Patties. You sure you're not SpongeBob?

He's definitely Gary.

Eric Haynes wrote:

assateague wrote:They look just like Krabby Patties. You sure you're not SpongeBob?

He's definitely Gary.

I don't know about walleye but herring eggs are awesome. Also shad eggs. God I would kill for some fried herring eggs right now

rebelp74 wrote:How'd they turn out?

Yes they turned out well. Same recipe as a crab cake type dish. The eggs get pretty watery so adding some flour helps keep their patty form.

Flight Control. This doesnt hold a candle to herring roe.