aunt betty's orange duck

by **Ricky Spanish** » Sun Apr 23, 2023 3:36 pm

I guess if you want rare bake it 35 minutes.
We will wait

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by **Ricky Spanish** » Sun Apr 23, 2023 3:51 pm

It smells done at 155F.
That's at 50 minutes.

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I think 45 would work

by **Ricky Spanish** » Sun Apr 23, 2023 3:53 pm

Now let's all pray that this isn't the last mallard my wife bakes. She is sick but not beaten yet.
This is why I hunt mallards. We eat them.

by **Ricky Spanish** » Sun Apr 23, 2023 4:12 pm

It's not that bad. Pink a little

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by **Ricky Spanish** » Sun Apr 23, 2023 4:21 pm

Forget about gumbo next week.
On Friday round two of chemo she will be wiped out.
Maybe in two weeks.

by **Anotherone** » Mon Apr 24, 2023 4:40 am

I could eat that for breakfast with coffee right now. Mail me a plate.